Bourbon, Beards, and Belvederes

Join Adam, Paul, and Jerry on another episode of Bourbon Beards and Belvederes. Expect an intoxicating blend of whiskey tasting, cigar smoking, sports discussion, and product reviewing. As they deep dive into the world of bourbon with featured items such as Wheelhorse Bourbon, Jim Beam Single Barrel, and the Wild Turkey 101.

Get ready to be swept into football debates and Oscar-worthy critiques after a few rounds of sips. Engage in their passionate discussions, even if you're not a sports enthusiast. Also, learn more about the business side of sports as they break down the do's and don'ts for team owners.

Take a spirited journey into the olfactory adventure of Wheelhorse bourbon. Explore its unique and aromatic cigar blend, concluding with a dry finish that offers a new perspective of bourbon flavors. Discover what makes the blend worth its weight in gold through the panel's expert tastings and insightful comparisons.

Unwind with an exploration into cigar culture, starting with Asylum Schizo by Christian Luis Eiroa, a legendary figure in cigar-making. The hosts offer enthralling insights into its history, flavors, and burn line. Swap cigar topics for beard grooming 101 as they navigate through the products of The Bearded Mac, providing thoughtful reviews on everything from beard oils to balms.

Last but not least, reminisce with them on the pioneering spirit of whiskey-making. They share a fantastic story about rescuing and transforming "white dog" whiskies into refined bourbons. Be surprised at the delightful flavors they uncovered and enjoyed while wrestling these whiskies.

Buckle up for this featuring conversation rich with masterful bourbon reviews, captivating sports debates, cigar culture, and beard grooming insights.

In this tantalizing episode, Master Blender from Phenomenal Spirits, Matt Witzig, graces us with his presence to uncover the unique processes involved in creating the distinctive Rye 3 whiskey and Ron Izalco rum. From the captivating blend of Alberta rye, MGP 95.5, and 14-year-old light whiskey to the origins of Ron Izalco rum from distilleries in Central America, Matt enriches us with engaging stories and insider tips.

We take a sip from handpicked Rye whiskey, featuring the exquisite Madeira Cast Finish Cash Strength and explore the intricate layers of flavors from orange zest, red grape, to blackberry. Listen in to discover how careful water reduction, quality barrels, and climatic factors play crucial roles in the production of this delightful spirit.

Immerse in the rich tapestry of intricate flavors ranging from fig, leather, tobacco in your rye whiskey to the sweet-sounding exploration of notes like butterscotch, caramel, honey, and peach from a 14-year light whiskey. We also peek into Phenomenal Spirits' presence across numerous states and countries, and the future exciting releases from Rye 3 to keep your taste buds tingling, including the special Naranja finish, a unique mix of PX Sherry wine and macerated orange peels.

Join our spirited conversation as we delve deep into the world of spirits blending and explore enticing flavors of finely crafted Rye whiskey and Ron Izalco rum.

Join us in unraveling the delightful secrets of light whiskeys in this intriguing episode. Discover how this underrated spirit variety stands out with its unique flavors, like the surprising hint of caramelized peach, and learn about the innovative methods behind its creation. We delve into the fascinating stories of whiskey crafting, from noteworthy barrel selections to the evolution of unfinished rye whiskies.

The episode also highlights the impressive world of sourced spirits and the distilleries creating phenomenal blends even without the use of light whiskies. As we venture further into this delicious exploration, we touch on the exciting developments in the whiskey industry, emphasizing the influence of higher-proof light whiskeys and the potential future trends.

Our tasting adventure doesn't end with whiskeys. We dive into the captivating realm of rum crafting featuring the Angel's Envy blend and Ron Izalco rum. Learn about the distinct characteristics that make these distilled spirits uniquely satisfying and hear about potential future special editions targeted towards creating a bartender's dream rum.

A unique highlight of our episode is a candid conversation with Matt Witzig, master blender of Rye3Whiskey and Izalco Rum. We discuss the art and joy behind blending, product development challenges, and the thrill of creating unique blends. Matt also shares insights into the company's ethos of aspiring for excellence and their grand success at international festivals, thus making this episode a must-listen for any whiskey or rum enthusiast.

Grab your whiskey glass and a cigar as Adam, Paul, and Jerry, hosts of "Of bourbon, beers, and belvederes," take you on a melodious journey through the delightful Whiskey Wonderland. Sip the Roulette Rye journeying from Pennsylvania to Maryland, encountering Green River Rye and Old Forester 100, tasting rye bread dipped in honey and disparate flavors of citrus and graham cracker.

Experience the enchantment of Sonoma County's Redwood Empire, with special emphasis on their Rocket Top straight Rye, lauded for its dynamic profile of brown sugar, butterscotch, cinnamon, mint, and a staggering lack of overtaking oakiness. Relish the affable fusion of wheat and rye, drawing out the unseen sweetness in the fiery whiskey, perfectly balanced for an evening of cigar savoring featuring the Trinidad y Silla cigar.

Dive deeper as the conversation shifts to the arena of self-care and classic beard maintenance. Discover the power of nature-focused beard care in Royal Beardsman line of products with a special accent on the pleasant aroma of the essential oils and the brand's strive against workplace beard discrimination.

Converging on thrilling whiskey tasting notes and personal tales, the hosts reveal the allure of Whiskey Acres' Straight Rye Whiskey, from Benny's barrel pick. Gain insights into the distribution of your favorite whiskey, enjoy the velvety mouthfeel, and expand your whiskey vocabulary. Join the discussion on whiskey, beard grooming, and more in this captivating episode.

Welcome to another electrifying episode of Bourbon, Beards and Belvedere featuring a compelling tale of military life, in-depth discussions on whiskey, and the art of appreciating good cigars. This episode stands out prominently as we play host to our first-ever in-person guest, Army Veteran, Mr. Chris Reif.

Join us as we take pleasure in trying new beard products, engaging in playful banter, and indulging in our shared fondness for whiskey and cigars. Chris provides a detailed account of his experiences in the army, giving an intimate peek into the highs and lows, and the strong bond shared amongst service personnel. We further liven up the atmosphere with the introduction of a fantastic straight bourbon whiskey, the Backbone Bourbon Uncut, a true delight for the palate.

Enjoy tales of hooch creation in Iraq and exciting Superbowl beer moments, as we bring you the feel of frontline camaraderie. The episode doesn't end there as we dive deep into personal experiences about maintaining beards post-service and a passionate exploration of various beard grooming products. Showcasing new-in-market beard products, we also offer an incisive review of their merits and demerits.

This episode is an authentic blend of insightful and humorous conversation along with enriching content on beards, spirits, and military experiences, suitable for veterans, grooming enthusiasts, whiskey lovers, and anyone who appreciates a good hearty conversation.

Pour yourself a glass and jump right into our detailed analysis of bourbon tasting and our journey of bourbon discovery, right from enjoying the different layers of flavor profiles to the surprising intricacies of the distilling process. Finally, end the episode on a high note with the show-stopping Dragon and Nighthawk bourbon, and join us as we toast to the exceptional bourbons that showcase the true spirit of Kentucky.

In this riveting episode of Bourbon, Beards, and Belvedere's, joined by co-hosts Adam, Paul and Jerry, navigate your way around the world of rye whiskies. Experience the unique flavors of Pendleton Midnight, Kazuba's Straight Rye Whiskey, and Old Overholt 114. Discover an exciting revelation of Blue Run Emerald, a rare rye contribution acknowledged for its caramel, mint, clove, and spicy palate. Immerse into deep discourse on the bourbon-producing industry, the architectural grandeur of the upcoming Blue Run Distillery and the future prospects following J. Mattingly moving to a new location.

The intrigue deepens as the hosts proceed to explore the world of fine cigars and share their excitement for offerings from J.R. Cigars. Learn about the Rocky Patel Vintage cigar with flavor notes of red pepper flake and almonds. Get tips on choosing the right cigars to pair with high proof whiskies and snagging the best deal while purchasing these cigars.

Switching gears towards wellness and lifestyle, the host unveils an all-purpose, organic oil product from Encompass Farming. Uncover its varied uses from moisturizing skin to use as a beard oil and tick repellent, and the value it can provide due to its economical cost.

This episode is a blend of engaging banter and informative discussion for whiskey enthusiasts, cigar aficionados, and wellness seekers alike.

In this delightful episode of Bourbons, Beards & Belvederes, join hosts Adam, Paul, and Jerry as they celebrate St. Patrick's Day with a discussion on Irish whiskeys like Keeper's Heart and Four Walls. Experience their journey into the enthralling world of fine spirits, cigars, and men's grooming products. Learn about the origins of Four Walls, a whiskey brand backed by luminaries from "Always Sunny in Philadelphia". Discover why they consider La Finca Cigar, an affordable and expertly crafted smoke, as the perfect everyday pick.

The episode doesn't stop at spirits and cigars, as our hosts also delve deep into their recent exploration of Luxurious Bastard's range of beard care products. Listen to their experiences with the brand's premium range, and get their recommendations on the best scents. Get insights into the benefits of the brand's reward program, and free shipping perks on purchases over $75.

Follow along as they taste the exotic Blue Spot Seven-year-old single pot still Irish Whiskey and share their thoughts about its exquisite flavor profile. Further, get their views on Fighting 69th Whiskey and Fourwalls Whiskey, and their commendations for La Finca cigars. These recommendations come with balanced insights, keeping in mind both the rewards and cost considerations.

Stay connected with our hosts via their favorite social platforms. They share their preferred handles and show their excitement about their growing TikTok presence in addition to their website and Instagram handle. Tune in for a rich and well-rounded cultural excursion, ending on a cheerful note of wishing everyone a Happy St. Patrick's Day.

Welcome to a bonus episode of Bourbon, Beards, and Belvedere's with your hosts, Jerry and Paul. In this surprising treat for fans of our regular programming, we deep dive into a detailed exploration of pairing cigars with premium rums.

Starting with a Nicaraguan Series Cigar by Oliva, blended exclusively by JR Cigars, we scrutinize whether the claim of it pairing well with a spicy rum on the rocks holds true. With our selection of rums including The Real McCoy, a 12-year-old rum from Foursquare in Barbados, and a 15-year-old Holmes K single cask rum from Belize, the journey of finding a perfect pairing starts.

Also on the tasting table, we have Ron Izalco, an exquisite rum by Phenomenal Spirits that stands out for its cane juice and powdered sugar sweetness, and a 138-proof traditional dark rum by Plantation OFTD. While these liquors provide a contrast that’s both intriguing and refreshing, together with the bold, dark and peppery profile of the cigars, the combinations open up unchartered territories in the world of spirit and cigar pairings.

Experience the metamorphosis of flavor profiles as the cigar pairing moves from a chocolatey note with the sweetness of the Ron Azalco rum to the pronounced earthiness and leather notes brought forth by the higher-proof OFTD and Holmes K. Through this sensory voyage, we shed light on how unique combinations can result in a diverse range of enjoyable pairings.

Don’t miss this exciting bonus edition where we step away from our typical bourbon discussions to bring you something delightfully different. Subscribe to Bourbon, Beards and Belvedere's on our website or follow us on Instagram (@bourbonbeardsandbelvederes) and TikTok (@burbnbeardsbelvederes) for more exciting updates.

In the latest episode of "Bourbon, Beers, and Belvedere's," hosts Jerry and Paul delve into an exciting mix of topics within the world of bourbons, beard products, and cigars while their co-host Adam is away. They begin with a revamp of the popular Gunner's Weeded Bourbon and go on to discuss an array of beard products from Weatherbeard Supply Company. Listeners are given an in-depth look into the consistency, scent and pricing of their oils, balms, butters, washes, and conditioners.

To conclude, the hosts engage in an animated discussion about 2XO's American Oak, a double oak technique whiskey with a mysterious recipe, and its potential for cocktail use. Step aboard their sensory journey as they also unfold Paul's Icon Series Phoenix Blend bourbon and a unique blend exclusively for JR cigars from Oliva, detailing their unique aroma, palate and vivid descriptions.

Listeners are taken on a tasting expedition, exploring the multifaceted flavors of two remarkable whiskeys - the American Oak and Phoenix Blend from 2XO. The conversation further extends to the realm of flavored cigars and beverages, and exciting anticipated releases from the featured brands. For those with a palate for bourbon, a fascination for high-quality beard products and an interest in the nuanced aspects of cigars, this episode delivers a well-rounded experience.

Welcome to the latest episode of "Bourbon, Beards and Belvederes", a whiskey-loving delight as we celebrate the National Bottle and Bond Day with hosts Adam and Paul. Embrace the captivating tales of bottled-in-bond whiskey, its significant history and discover our favorite offerings on the market today. Fasten your seatbelts as we reminisce about our first taste adventures with the Henry McKenna 10-year bottle and the unique cherry bomb flavor experience.

Join in exploring the significant role of prominent figures like Colonel Edmund Haynes Taylor (E.H. Taylor), in establishing profound acts like Bottled-In-Bond Act. Sip through the significance of such historical legislation that ensured a quality whiskey experience and paved the path for other consumer protection laws.

In this episode, the brilliance of quality whiskeys like Henry McKenna, Jim Beam Bonded, Early Times bottled-in-bond, and Evan Williams White Label, among others, is celebrated, all thanks to the landmark act. Despite changing times and regulations, the nostalgia and quality assurance associated with bottled and bond whiskey still resonates with many avid collectors.

Delve into the whiskey offerings of Heaven Hill, journeying through the exceptional array of bottled and bond whiskeys including Henry McKenna, Evan Williams, JW Dan, TW Samuels, and JTS Brown. Despite the whispers around Heaven Hill's vodka, the complexity and richness present in their whiskey shalt not be shadowed. The episode takes you back in time, reliving the era when clear spirits were favored over bourbon, discussing favorite bottles of the past, and reminiscing over distilleries and brands lost over time.

The seasoned whiskey connoisseur or the neophyte, both will take away enriching insights on bottled and bond products, appreciating the facts that a delightful whiskey experience doesn’t necessarily peg on an exorbitant price tag or venerable age. In essence, this episode is a shout-out to all whiskey lovers, promoting the exploration of bottled and bond products and marking an enriching, flavor-filled journey.