Bourbon, Beards, and Belvederes

You're listening to Bourbon Beards and Belvedere, the podcast where whiskey, cigars, and beard products aren't just a hobby — they're a lifestyle. Hosted by Adam, Paul, and Jerry, three guys with real experience, full beards and even fuller glasses. Each episode serves up thoughtful tastings, laid-back cigar talk, and honest takes on beard gear and beyond. From top-shelf pours to everyday essentials, conversations flow as smooth as the whiskey. Pour a glass, light one up, and enjoy the ride.

In this episode Jerry and Paul sit down with Tim from Chattanooga Whiskey to discuss reviving distilling in Chattanooga, the Vote Whiskey campaign, the creation of Tennessee High Malt, the experimental distillery and Riverfront operations, and signature releases like Barrel 91, 111, and 99 Rye — plus barrel experiments, infusions, and distillery experiences.

Hosts Adam, Paul, and Jerry sit down with Jacob Bain of Bain Blends to discuss his brand’s rapid growth, new product lines, and hands-on approach to beard care. They cover the switch to meadowfoam carriers, herbal-infused blends, and specialty launches including colognes, deodorants, and a Dr. Pepper–inspired scent.

The episode also touches on partnerships, reviews (including a big upcoming review from Dan C), events and vendor plans, and practical beard-care tips—how to use products safely, rotate oils, and protect skin and scent sensitivity. A candid conversation about small-batch production, community collaboration, and building a responsible grooming brand.

You're listening to Bourbon Beards and Belvedere — the podcast where whiskey, cigars and beard products aren't just a hobby; they're a lifestyle. Hosts Adam, Paul and Jerry bring full beards and even fuller glasses to thoughtful tastings, laid-back cigar talk, and honest takes on beard gear.

In this Presidents' Day–themed episode they sample Old Overholt Monongahela rye, Old Crow, Old Grand‑Dad 114 and several Knob Creek pours while smoking a large Liberty Cigar President's Series George Washington. They also review Warlock Beard Co. oils, trade presidential whiskey and cigar facts, and finish with Super Bowl banter and friendly conversation.

On this Super Bowl special of Bourbon Beards and Belvedere, hosts Adam, Paul, and Jerry taste two blind whiskeys tied to the competing teams, compare notes, and make their game predictions. The episode mixes thoughtful tastings, cigar talk, and candid sports talk as they pick favorites and discuss prop bets.

Along the way they share bottle finds, talk Hall of Fame controversy, highlight veteran and community causes, and sign off with recommendations to enjoy spirits and cigars responsibly.

You're listening to Bourbon Beards and Belvederes with hosts Adam, Paul, and Jerry. In this wintry episode they warm up with whiskey tastings, smoke Veritas Torchubanos cigars, and compare pours from Dark Arts, Shady Knoll, and Rebel Reserve.

Highlights include two Dark Arts barrel picks (the high-rye “Cookie Monster” bourbon and a 95.5% rye finished in single-malt casks), a virtual tasting recap, cigar pairing notes, and a blind-pour reveal: Glens Creek’s Crimson Crow made with Bloody Butcher corn.

Casual banter, distillery stories, pairing tips, and recommendations for veterans and local shops round out the show — pour a glass, light up, and enjoy the ride.

Hosts Adam, Paul, and Jerry welcome the founders of Hayes Gray Cigars to discuss their brand journey — from the War Dogs start to the Haze Gray name, building a mobile cigar lounge, and supporting veterans through the Patriot charity cigar.

They taste Hayes Gray’s new Edmão de Luma (Brothers of the Sea) core cigar made with rare tobaccos from Portugal, Zimbabwe, Spain, and Brazil, describe its pastry-to-spice flavor arc, and explore pairings with bourbons, ryes, single malts, rum, and coffee, plus upcoming releases and event dates.

On this episode Adam, Paul, and Jerry dive into a lineup of brandies — from Laird’s 7½-year apple brandy and Catoctin Creek Applejack to standout Copper & Kings pours (including a grape brandy finished in honey and orange curaçao). They compare tasting notes, discuss how the spirits change with a Haze Gray Admiral toro cigar, and highlight their favorite pairing moments.

Between pours the hosts trade stories about distillery visits, bottle hunts, and recent beard products they’re using. They also tease upcoming guests and releases while encouraging responsible enjoyment and community support for veterans, first responders, and kids.

Adam, Paul, and Jerry spend a rum-centric episode tasting Granders, Lion Rum's Rockin' Rum, and several Papa's Pilar expressions (including a bourbon-barrel pick), comparing bottles and pairing each with different cigars.

They share tasting notes, talk shop about picks and shipping/legal headaches, brainstorm a coffee-infused spirits episode, and swap cigar recommendations and pairing impressions.

The episode closes with a call to support veterans and first responders, reminders to enjoy spirits and cigars responsibly, and the usual laid-back camaraderie of Bourbon Beards and Belvedere.

Join Adam, Paul, and Jerry for a relaxed episode of Bourbon, Beards, and Belvederes where they compare rye picks in a friendly side-by-side, talk holiday memories, and discuss recent cigar and whiskey finds. Expect tasting notes, pairing reactions, distillery stories, and plans for future trips.

Pour a glass, light a cigar, and enjoy candid banter about favorite pours, humidor gems, and looking out for the community this season.

Adam is out sick, so Paul and Jerry host a New Year’s special tasting the limited Barrel New Year 2026 and recapping their favorite pours, cigars, and beard products of the year. They highlight standout bottles (Sealbach's, Pursuit, Heaven Hill, Tenth Mountain), cigar pairings (Penelope Cigar Sessions, J.C. Newman, Monte de Leon), and indie beard brands and scents.

The episode also features stories from guest interviews, local festival finds, behind-the-scenes picks for 2026 guests, and a notorious Jeppson’s Malort sign-off to close out the year.