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By Bourbon Beginners
5
88 ratings
The podcast currently has 14 episodes available.
In this Bourbon Beginner's Episode, we try one of the newer brands on the block New Riff. We try their Single Barrel Rye and yes, we know single barrels will taste different, but many do have the same tastings notes (so we've read), and it is a hit. See how we compare against the experts in one of our new favorites.
Happy Fourth of July Week! We celebrate this week with the classic American Whiskey, Old Forester Statesman. It's widely available, but is that for good reason? Check it out our review and tasting notes.
In part 2 of our double Dickel release podcast, we explore Dickel's collaboration with Leopold Bros. Andrew does great on this one as he is a big fan of the Bros Dickel.
In part 1 of this double Dickel podcast release, we explore Dickel Bottle in Bond. Definitely a great reasonably priced tasty whisky. Let's see if we get anything right.
In this episode we try Elijah Craig toasted barrel. Toasted barrels are at the time kind of a hit thing going on so we had to try and well someone was already toasted to begin with...
This evening we try High West A Midwinter Night's Dram Whiskey Act 9 Scene 2. We absolutely enjoyed this bottle. Let's see if our enjoyment matches our smell and taste acumen.
In this Bourbon Beginner's Episode we try Rabbit Hole's highly touted Cave Hill Bourbon. It won several awards like Gold in San Francisco's World Spirits Competition for it's 4 grain batch. It's a great bourbon and we try our best to guess the notes. Then we compare our notes with the experts and decide whether it's worth the pour.
Cheers!
In this Bourbon Beginners' Episode we try a barrel pick from Haven restaurant in Tampa, Blue Note Juke Joint. Super high proof...
In this episode of Bourbon Beginner's we sip Bakers 7 from the Jim Beam family. Aged at least 7 years, we get a hold of one aged for 8 and it was sure tasty.
In this episode we taste one of the least expensive bottles in our inventory, but one of the hardest to find outside Kentucky, Very Old Barton. How does it taste? We were surprised. Check out our review!
The podcast currently has 14 episodes available.
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