In a city like Louisville it’s not a huge surprise that so many people flock to the food and bourbon events at the Bourbon and Beyond Fesitval. In this episode you’ll hear our conversations with the rockstars of the food and bourbon world. These include celebrity chefs Graham Elliot and Brook Williamson, along with Kaveh Zamanian owner of Rabbit Hole distillery, Rod Dietrich, distiller of Metallica’s Blackened Bourbon, and Joyce Nethery, owner of Jeptha Creed.