Kris sits down with Chris Vititoe and Jim Bob Brown, owners of Planet of the Tapes. They discuss their vision for the concept of this comedy venue/bar/video rental space, and how they survived the hit of Covid-19.

Kris met with Aaron, owner of Noche Mexican BBQ and talked about the story of how this family dream became a reality. Then Kris and Adam sit down to discuss their experience at Noche.

Check out the YouTube version here...

https://www.youtube.com/watch?v=yrAyjV63hjA&t=38s

On today's episode, Louisville Loves Gracie Taylor. We talk about her new gig Gracie Works From Home. A Live stream daily cocktail demo. Adam and Kris run down their Top 5 Streaming Binges While on Quarantine. Lastly, Kris gives his take on missing out of Derby this May.

Kris and Gabriel Sanchez of The Prince Experience talk about the CBS Prince Tribute Concert. After that Kris and Adam get back to their root with a TOP 5 LIST. Places You'll Go After The Pandemic.

Kris and Greg on a Zoom call talk about the birth of Louisville High Frequency. A Public Access style streaming page on Facebook. 

Louisville Loves returns to the airwaves after a short break. Kris King sits down with Janel Colepaugh a new contributor to What The LOU and the podcast team. They talk about Covid-19, Fears, Anxiety and The Service Industry.

 In a city like Louisville it’s not a huge surprise that so many people flock to the food and bourbon events at the Bourbon and Beyond Fesitval. In this episode you’ll hear our conversations with the rockstars of the food and bourbon world. These include celebrity chefs Graham Elliot and Brook Williamson, along with Kaveh Zamanian owner of Rabbit Hole distillery, Rod Dietrich, distiller of Metallica’s Blackened Bourbon, and Joyce Nethery, owner of Jeptha Creed.

Kris and Adam sit down to discuss one of Louisville’s premier Festivals. Bourbon & Beyond. They go day by day talking about some of the moments they are looking forward to most on both the music, and food/drink side of the festival.