Bourbon, Brass & Beyond

Join Dan and Stephanie as we explore a collection of Jefferson's experimental bourbons, tasting five unique infusions and discussing their flavor profiles, aging processes, and the art of bourbon experimentation. Plus, a peek into our Kentucky trip and bourbon adventures.

#bourbon #jeffersonsbourbon #woodfinishing #barrelpick #treyzoeller #bourbonbrassandbeyond #whiskey #bourbontasting

Keywords

bourbon, Jefferson's, bourbon tasting, whiskey experiments, bourbon collection, bourbon review, bourbon journey, whiskey tasting, bourbon enthusiasts, bourbon exploration

Key topics

Jefferson's bourbon collection and experiments

Flavor profiles of five different bourbons

Aging and infusion processes in bourbon making

The role of oak and toast in bourbon flavor

Insights into bourbon tasting and evaluation

Trip to Kentucky distilleries and bourbon culture

Chapters

00:00 Introduction to Jefferson's Experimental Bourbon Collection

322:01:33 Unboxing and First Impressions of the Five Bourbons

6805:22:19 Details of Experiment Number Three: Toasted Oak Profile

100555:23:34 Flavor Notes and Tasting Observations

135555:24:05 Discussion on Aging, Filtration, and Flavor Development

181110:57:34 Experiment Number Four: Charred Oak Cubes and Flavor Impact

220277:37:56 Comparing the Tasting Notes and Personal Preferences

268888:45:10 Experiment Number Six: French and American Oak Hybrid

316666:32:18 The Role of Non-Chill Filtered Bourbon and Fats

363888:47:13 Experiment Number Ten: French Oak and Toast Profiles

417777:41:48 Experiment Number Twelve: Toasted Oak Inserts

466388:49:13 Reflections on the Bourbon Tasting and Future Experiments

499999:56:27 Trip to Kentucky: Heaven Hill Tour and Bourbon Culture

569166:37:12 Visiting Other Kentucky Distilleries and Bourbon Destinations

663333:18:01 Discussion on Ohio's Potential for Bourbon Production

752777:45:24 Closing Remarks and Future Bourbon Adventures

Join Dan and Bob in this lively episode as they share tasting impressions of Buffalo Trace's Single Oak Project Barrel 80 Rye Bourbon and NEW release Stagg 26B, discuss recent bourbon purchases, and outline upcoming trips to bourbon landmarks. Whether you're into whiskey data, market trends, or planning your own bourbon adventure, this episode offers insights and stories to fuel your passion.

#bourbon #whiskey #buffalotrace #singleoakproject #stagg #bourbonbrassandbeyond #oak&age #bourbontasting

• The excitement around the experimental single oak bourbon from bourbon's innovation
• Tasting notes on a 12-month-seasoned rye bourbon with intriguing fruit and oak flavors
• The impact of stave seasoning, charring, and barrel variables on bourbon flavor
• Market trends: pricing, secondary market activity, and distribution challenges
• Personal bourbon hunts: rare store finds and travel plans for visits to Bardstown and Heaven Hill
• How proof, aging, and barrel location influence flavor profiles and perceived heat
• Upcoming tasting plans, including Pappy and special releases
• The importance of data and experimentation in understanding bourbon characteristics

  Timestamps:

00:00 - Welcome and recent bourbon adventures 00:31 - Handling vacation workload and busy schedules with kids 01:01 - Football, marching band, and busy family life 01:56 - Exploring the experimental single oak project and tasting impressions 02:26 - Notes on stave seasoning, grain size, warehouse type, and variables 03:06 - The nose and fruit components: pear, peach, nectarine, and rye spice 04:22 - The subtle palate and oak influence, contrasting with the nose 05:22 - A discussion on the importance of barrel-specific data and experimentation 06:14 - The rye bourbon's proof, flavor profile, and finish 07:29 - Variations in mash bill, barrel charring, and stave seasoning techniques 08:21 - Upcoming bottle: Buffalo Trace experimental 15-year wheated single oak 09:19 - Future tastings and trip plans with Pappy cigars 10:56 - Tasting and aroma development over time 11:28 - Comparing the new stag with others and notes on proof and flavor 12:00 - Introducing the new 26B batch and discussing its profile 13:41 - Breaking into the barrel and enjoying fresh crack aromas 14:27 - Tasting notes: grape laffy taffy scent and initial flavors 15:04 - The influence of proof and barrel aging on flavor strength 16:08 - Comparing the finish and taste nuances among high-proof bourbons 17:21 - Nostalgia and flavor recall: fig Newton and graham cracker notes 18:41 - Reflecting on past picks and upcoming revisit plans 20:00 - Experience with Barrel stave selection and the aging process 21:04 - The complexity of high-rye, long-aged bourbons and market availability 22:25 - Tasting the high-proof, 11-year high rye bourbon from Oak & Age 23:50 - The build in proof and tasting dynamics 24:22 - Fluctuations in bottle picks and market prices 25:08 - The appeal of French oak aged bourbons and barrel selection 26:36 - Rarity and aging considerations in distillery picks 27:15 - Final thoughts on proof, flavor, and personal favorites 28:49 - Closing the tasting with market insights and upcoming bourbon adventures 29:56 - Dealing with market prices, secondary sales, and distribution issues 34:05 - The future of bourbon distribution and market trends 36:36 - Wrap-up: favorite bottles, upcoming trips, and episode plans 39:46 - Planning visits to Bardstown, Heaven Hill, and getting ready for upcoming releases 41:01

www.bourbonbrassandbeyond.com

Join Dan, Nick, and Chase as they celebrate Chase's Birthday. They pull out an all star line-up of bourbons: Van Winkle Family Reserve Rye, Oak & Age Hazmat 11 yr, Caleb's Crossing, Commander's Club, 1983 Austin Nichols Wild Turkey, and Old Forester Birthday Bourbon. They share tasting notes, and discuss whiskey industry insights, including rare releases and personal favorites. We spend a lot of time talking about Bruce Russell's impact on Wild Turkey @russellsryeguy , as well as reaching our 7,000 follower milestone. Sit back, relax, and enjoy the flight!

Keywords

#bourbon #whiskey #tastingnotes #oldripvanwinkle #russellsreserve #podcast #bourbonbrassandbeyond #rarecharacter #oak&age #bourbontasting #oldforester

Key topics

Bourbon tasting notes and profiles

Rare and limited edition bourbons

Industry insights and bottle hunting

Personal favorites and recommendations

Whiskey industry trends and history

Guest name

Nick and Chase

Sound bites

"The nose on this is just fantastic."

"I love the mouthfeel and the finish."

"Wild Turkey is always a solid choice."

Chapters

00:00 Introduction and Whiskey Selection

02:00 Caleb's Crossing Blend and Tasting Notes

04:08 Sealbox and Bourbon Distributors

05:57 Van Winkle Family Reserve Rye

08:08 Tasting the 13-Year Rye and Flavor Profile

09:57 Discussion on Proof and Proof Woes

11:52 Exploring Barrel Proof and Special Releases

14:06 Wild Turkey and Other Notable Bourbons

15:50 The Impact of Aging and Bottle Variations

17:51 High Proof Bourbons and Personal Favorites

20:04 Rare Character and Limited Editions

21:56 Industry Trends and Collecting Bourbon

23:49 Whiskey Tasting Techniques and Tips

25:54 Bourbon Recommendations for Enthusiasts

28:14 Closing Remarks and Community Engagement

Resources

Bourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com

Caleb's Crossing Whiskey Co. - https://www.calebscrossingwhiskeyco.com

Join Dan and Eric as they taste Weller Full Proof and Antique 107 Barrel Picks, Eagle Rare 10 Year Barrel Pick and Eagle Rare 12 year. They share personal stories, recent bourbon tastings, and upcoming plans including a Van Winkle interview. Discover insights into bourbon selection, barrel picks, and the latest industry trends.

Please like and subscribe! Visit our website: www.bourbonbrassandbeyond.com and leave a review!

Keywords

#bourbon #whiskey #barrelpicks #VanWinkle #bourbontasting #buffalotrace #weller #podcast #bourbonbrassandbeyond

Key Topics

Bourbon barrel picks and tasting notes

Industry insights on Buffalo Trace and Van Winkle

Personal stories and recent experiences in bourbon collecting

Upcoming interviews and industry events

Sound bites

"I think the flavor and taste of the twelve year is better than the ten"

"You can sip that all day, it's a lot better than the ten"

"Start with something super smooth, maybe even a weeded bourbon"

Chapters

00:00 Introduction and Recent Personal Stories

169:19:14 Challenges of Home Maintenance and Unexpected Disasters

410:59:14 Recent Bourbon Barrel Pick at Buffalo Trace

5555:26:19 Opening and Tasting Weller Foolproof Barrel

7611:00:29 Differences in Barrel Profiles and Tasting Notes

9666:34:07 Tasting the Weller Antique and Full Proof

123055:27:46 How Barrel Picks Are Selected and Shipped

148888:48:31 Bottling and Breathe Time for Barrel Proofs

182499:56:07 Comparing Weller and Eagle Rare Profiles

215277:43:27 Eagle Rare 12 Year and Secondary Market Prices

256111:03:30 Buffalo Trace Production and Aging Process

319999:58:12 Availability of Eagle Rare and Industry Trends

353888:52:12 Tasting Notes: Caramel, Cherry, and Floral Notes

397499:59:17 Finding Rare Bottles and Market Prices

433333:19:33 Upcoming Van Winkle Interview and Industry Insights

514166:39:48 Reflections on Bourbon Tasting and Personal Preferences

603888:53:20 Starting Your Bourbon Journey and Recommendations

628333:20:00 Humorous Anecdotes and Industry Memes

643888:53:20 Upcoming Podcast Plans and Final Thoughts

Dan and Steph travel to Buffalo Trace Distillery in Frankfort, Kentucky where they join Jason Kern from Cleveland Barrel Hunters for a Weller Full Proof Barrel Pick from inside the infamous Warehouse H! It was an amazing experience. Here are some clips from the July 23rd, 2026 experience.

#wellerfullproof #buffalotrace #bourbon #whiskey #bourbonbrassandbeyod #barrelpick #singlebarrel #bourbontasting

Bob finds an EH Taylor Cured Oak! Calvin joins Bob and Dan to try the Cured Oak. Unfortunately, during the recording we kept having power outages, so please enjoy this shorter segment! The conversation revolves around the impressive nose and flavor of the 2026 EH Taylor Cured Oak release from Buffalo Trace Distillery, its smooth and easy-to-drink nature, and the barrel aging process. Dan, Bob, and Calvin discuss their experiences with the drink and compare it to other similar products, highlighting its unique qualities and characteristics.

#bourbon #whiskey #buffalotrace #podcast #bourbonbrassandbeyond

Takeaways

• Impressive nose and flavor
• Smooth and easy to drink

Chapters

• 00:00 Impressive Nose and Flavor
• 01:48 Smooth and Easy to Drink
• 03:10 Barrel Aging Process

The conversation covers a busy summer, a George T. Stagg bourbon tasting experience, and excitement for an upcoming Dave Matthews concert. The hosts catch up on recent events, share their thoughts on bourbon tasting, and Dan gets a new toy.

#buffalotrace #gts2025 #bourbon #bourbonbrassandbeyond #stagg

Takeaways

• Busy Summer
• Bourbon Tasting
• Concert Excitement

Chapters

• 00:00 Summer Catch-Up
• 03:23 Bourbon Tasting
• 36:39 Concert Excitement

A bourbon tasting session with Dan, Mike, and Ben, featuring a variety of 1792 bourbons. They discuss the flavors, proofs, and histories of the different bottles, sharing their preferences and insights. A discussion about various whiskey bottles, their flavors, and the experience of tasting them. The conversation also delves into personal anecdotes, shared hobbies, and the sense of community within the bourbon enthusiast group.

#bourbon #bourbontasting #whiskey #bourbonbrassandbeyond #sazerac #1792 #bartons

Takeaways

• Bourbon tasting involves exploring different proofs, flavors, and histories of the bottles.
• The 1792 bourbon brand offers a range of unique flavors and characteristics, appealing to different preferences. Whiskey tasting is a nuanced experience with a focus on flavors, aromas, and the overall drinking experience.
• The bourbon enthusiast community fosters a sense of camaraderie and shared passion for whiskey, creating meaningful connections and friendships.

Chapters

• 00:00 Introduction to Bourbon Tasting
• 01:03 Tasting the Sweet Wheat
• 05:06 Exploring the 1792 Small Batch
• 09:16 Comparing Different 1792 Bottles
• 16:34 Tasting the 1792 Straight Rye
• 29:28 Discussion on Bourbon Proofs and Preferences
• 32:22 Exploring Whiskey Flavors
• 37:28 The Beauty of Bourbon Community
• 01:01:33 Shared Hobbies and Personal Anecdotes

On America's 250th celebration of Independence, join Dan and Jared as they explore Heaven Hills' 90th Annivesary, Russell Reserve's 13 year 45th Anniversary of Eddie Russell, the 2026 offering from Star Hill Farms, and David Jennings' Caleb Crossing Small Batch, sharing tasting notes, distillery insights, and personal favorites. Perfect for bourbon enthusiasts looking to deepen their appreciation and discover new bottles.

Keywords

#bourbon #america250 #bourbonbrassandbeyond #bourbontasting #allocated #bourbondrop #whiskeytasting #HeavenHill #RussellsReserve #rarebird101 #calebsrossing #makersmark #michters #bourbonreview #whiskeynotes #distilleryinsights #bourbonenthusiasts

Key topics

Bourbon tasting notes and flavor profiles

Details of Heaven Hill 90th Anniversary bourbon

Insights into Russell's Reserve 13

Comparison of bourbon age and proof

Discussion of bourbon distilleries and brands

takeaways

Heaven Hill's 90th Anniversary bourbon has a deep caramel and vanilla nose with a light, dessert-like palate.

Russell's Reserve 13 offers a complex, oakier profile with cinnamon and nutmeg spices.

Both bourbons showcase their distilleries' craftsmanship and unique flavor characteristics.

The importance of proof and aging in shaping bourbon flavor.

Personal favorites and recommendations for bourbon enthusiasts.

Sound bites

"Great color, nice and deep"

"That cherry cola flavor is fantastic"

"This bourbon is like a warm hug"

Chapters

00:00 Celebrating Independence with Bourbon

02:08 Tasting Heaven Hill Distilleries 90th Anniversary

04:05 Exploring Russell's Reserve 13th Anniversary

05:51 Comparing Bourbon Profiles: Heaven Hill vs. Russell's

07:44 Diving into Specialty Bourbons

10:02 Discovering Unique Wheat Bourbons

12:06 Final Thoughts on Bourbon Selections

18:07 NEWCHAPTER

Resources

Bourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com

In this episode, Dan and Bob explore two Frey Ranch Bourbon whiskeys: 4 Grain and 5 Grain, comparing their flavors, aromas, and characteristics. They discuss the nuances of each bottle, the impact of grains, and their personal preferences, offering insights into whiskey tasting and evaluation.

Keywords

Whiskey tasting, Frey Ranch, four-grain bourbon, bourbon review, whiskey comparison, bourbon grains, whiskey flavors, bourbon nose, whiskey aftertaste, whiskey discussion

Key topics

Comparison of four-grain whiskeys from Frey Ranch

Impact of grains like oats and wheat on flavor

Tasting notes and aroma analysis of bourbon

Differences between 4 and 5 grain bourbons

Personal preferences in whiskey tasting

Takeaways

The fifth grain adds a mellow, balanced profile.

Nose and palate can differ significantly between bottles.

Grain choice influences the sweetness and bitterness.

Whiskey character can be divisive—love it or hate it.

Aging and grain blend impact the overall flavor profile.

Sound bites

"Nice nose, honey roasted peanut."

"Dr. Pepper after finish, sweet cola."

"Both are really good, happy with that."

Chapters

00:00 Introduction to Frey Ranch Whiskeys

01:54 Tasting the Four Grain Whiskey

04:24 Exploring the Five Grain Whiskey

07:48 Comparing Flavor Profiles

11:49 Personal Experiences and Anecdotes

16:34 Final Thoughts and Recommendations

18:38 NEWCHAPTER

Resources

Bourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com

Frey Ranch - https://freyranch.com