On this week's Bourbon South, Chase Parham and Steve Thomason are joined by chef Mitch McCamey, who owns and operates three separate restaurants in the Tupelo, Mississippi, area: Neon Pig, Kermit's Outlaw Kitchen and King Chicken Fillin Station. Mitch takes us through his background that led to his farm-to-table concepts and we discuss how bourbon and drink factor into meals and society.