Bourbon South

Chase Parham and Steve Thomason go to the phone and speak with Los Angeles Angles pitching coach and former Mets manager Mickey Callaway. While sipping a Bulleit single barrel from High Cotton, they talk to Mickey about keeping his guys in shape during the pandemic, analytics in baseball, the grind of a 162-game season in 190 days, the best food cities, how to make a proper old fashioned and much more. 

Chase Parham and Steve Thomason are back with another edition of Bourbon South as they answer listener questions about their histories with bourbon, cocktails, introductory sippers, unicorns and more. 

Chase Parham and Steve Thomason are back with another edition of Bourbon South as they taste test all four offerings from the Old Forester Whiskey Row Series -- 1870, 1897, 1910 and 1920. Neal McCready joins them for the festivities and they also discuss podcasts during the pandemic, alcohol purchasing and much more. 

On this edition of Bourbon South, we return with another Square Table and we're talking about a weekly budget of bourbon. Chase Parham and Steve Thomason are joined by Ben Requet and Wesley Taylor to give their individual picks in these price points: $20, $40, $75, $100 and $200. 

Featured bottles: Old Grand-Dad 114, Woodford Reserve Double Double Oaked, Old Scout barel pick and Rhetoric 24. 

Chase Parham and Steve Thomason spend an hour with Alex McDaniel, deputy editor with SB Nation and also co-host of the podcast Ain't Slayed Nobody. They discuss bourbon, Alex's journey through journalism, Birmingham hangouts and much more. 

Featured Bottles: Maker's Mark 101 & Four Roses Small Batch

Chase Parham and Steve Thomason are back with another episode of Bourbon South. Oxford native and doctor Mac Nichols joins the show to talk about his history with bourbon, emergency room stories and the Oxford Bourbon Festival and Auction. 

Featured Bottles: Marker's Mark Private Barrel Select from 1970s & Johnny Drum Private Stock

On this edition of Bourbon South, Aaron Herrington of High Cotton and Andy O'Bryan join Chase Parham and Steve Thomason to discuss barrel picks. Not the bottles but the barrels, as they just returned from Kentucky where they picked barrels at Maker's Mark and Peerless. 

Featured Bottle: Woodford Reserve High Cotton barrel pick

Bourbon South is back for its second season with Chase Parham and Steve Thomason reviewing bottles and talking life with guests of interest. They kick off season two with Baton Rouge radio host Matt Moscona. A routine guest on the MPW Digital Network, Matt has completely embraced bourbon hunting, collecting bottles and turning it into one of his main hobbies. 

They talk about talk radio, the media industry, college baseball and much more. 

Featured bottle: Russell's Reserve 10 year

On this edition of Bourbon South, Chase Parham and Steve Thomason sit down with Emily Blount, owner of Saint Leo and Saint Leo Lounge in Oxford, Mississippi. Saint Leo gained acclaim quickly as a James Beard semifinalist for Best New Restaurant and Emily has been recognized for her entrepreneurial abilities. 

We discuss Emily's path from growing up in California to more than a decade in New York where she acted Off-Broadway and in other pursuits before arriving in Oxford and deciding how to pursue her goal of a food venture in the Mississippi town. 

On this edition of Bourbon South presented by MPW Digital, Chase Parham and Steve Thomason are joined by Oxford locals Wes Taylor and Ben Requet for the inaugural Square Table where they debate topics and have a conversation about the bourbon world. Today the topic is favorite bourbons in different price points, as the four give their top selections in the different categories.