Boxcar Universe

Boxcar Universe

By Steve DeubelEducation
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Boxcar Universe episodes

  • EV - Is It For Your Sustainable Lifestyle LIving ?

    We’re talking with Sean LaPointe from Mr. Electric about what’s new in EV charging stations for your auto and some of the SRP rebates and programs…Also joining us will be Leeann Yacuel,  Sr. Water Planning Analyst from SRP, one of our local Electric utility company’s here in Phoenix. How you can be part of their Water Conservation event in Tempe, AZ. on March 4th, 2023

    44 min
  • SUPER SOLAR WEEKEND!

    Join Steve & Mel as they welcome Matthew LaMadrid from Suncatcher Solar about

    what’s new in solar for 2023 and Brian Carmichael from RVMP. Everything you ever

    wanted to know about those RV off the grid & outdoor products to enhance

    that sustainable lifestyle.

    1 hr 4 min
  • Tiny Home Cottages.... Tiny Sustainable Lifestyle Living

    Join Steve & Mel as they explore this world of Tiny Home Cottages with Austin & Doug Foust. Tiny home living is a unique experience. Whether living in the country or the City, or a secondary Home on your property, or planning an investment opportunity. Tiny home living is a unique lifestyle!

    49 min
  • Christmas Special - What's Good for your house may be Naughty and not Nice!

    Dan Haydon of DEC Building Inspections gives us the low down on toxic things in your home that are making you sick.

    Mary Heitmeyer of Chef DeJour gives the Boxcar Universe Family her latest holiday recipe creation for friends and family!

    Merry Christmas! Here is an easy and festive recipe that is sure to be a hit.

     Preheat the oven to 350 degrees

     Ingredients:

    French Baguette (how many depends on how many people – 1 long baguette is good for 4-6 people)

    Olive oil, Mascarpone Cheese, Fig jam, Prosciutto, Arugula, Balsamic Reduction Glaze (usually on the condiment or vinegar aisle)

    1.  Slice the baguette into about ½” diagonal slices.
    2. Brush with some olive oil
    3. Place in one layer on a baking sheet and bake until just crispy -watch closely so you don’t overbrown them
    4. Remove and cool
    5. Spread a small amount of mascarpone cheese on the crostini
    6. Spread a small amount of the fig jam on top of the mascarpone cheese
    7. Place a small piece of prosciutto on top of the cheese
    8. Arrange arugula nicely on top of the prosciutto
    9. Drizzle the balsamic reduction in a pretty pattern
    10. Plate and serve.

     

    Happy Holidays!

    56 min
  • The Tiny House Concierge - Alaska Wagoner

    The story of one incredible individual, Alaska Wagoner who is a current writer, former real estate agent, and forever millennial who suffered massive burnout chasing The American Dream. As a kid, she vowed to spend her life living, but by adulthood, she found myself merely surviving.

    So, she quit her life- and started over in a tiny house.

    50 min

About Boxcar Universe

From the publisher's feed

Boxcar Universe - brings the most comprehensive and up-to-date information about high-tech container home sustainable lifestyle living. For over 17 years, TV and radio personality Steve Deubel has…