Nick Vehr speaks with Stephanie Byrd, CEO of the American Red Cross Central & Southern Ohio Region, about the intricacies of one of the world’s most recognized and trusted brands.

Nick Vehr speaks with Dave Spaulding, VP and GM of Global Development for Turner Construction Company, about how meaningful it is to work in his hometown and what construction giant Turner can accomplish with its “build local, think global” mindset.

Nick Vehr speaks with Katie Haas, CEO of the Western & Southern Open, about the complexity of staging two world-class tennis events, managing through COVID-19 and promoting one of the tennis world’s longest running and most revered global events.

Nick Vehr speaks with Candace McGraw, CEO of Cincinnati/Northern Kentucky International Airport (CVG), about redefining and elevating the role of an airport while infusing “world-class professionalism and Midwest charm” in the process.

Nick Vehr speaks with Iris Simpson Bush, Executive Director of the Flying Pig Marathon and President/CEO of Pig Works, about being one of the country’s most popular marathons and the event’s significance within the Cincinnati community.

Nick Vehr talks with Rob Connelly, Chairman and CEO of Henny Penny, about supplying equipment to the world’s biggest players in the food service industry while navigating a pandemic.

Nick Vehr talks with Darryl Haley, CEO and general manager of SORTA/Metro, about the game-changing Reinventing Metro campaign and the impact that reliable public transportation can have on quality of life.

Nick Vehr talks with Jeff Berding, Co-CEO of FC Cincinnati, about the club’s unique branding approach ahead of the team’s fourth season as a Major League Soccer expansion franchise.

Nick Vehr talks with Crystal Kendrick, president of The Voice of Your Customer and publisher of The Voice of Black Cincinnati, about engaging underserved and hard-to-reach communities and making a difference in her hometown.

Nick Vehr talks with Mike LaRosa, CEO of LaRosa’s Family Pizzeria, about how the family company has maintained its authentic approach since opening its doors in 1954 and that, “When people leave with a smile on their face, we know we still have a business.”