Was That In Good Taste?

Brandy About | Behind The Bar


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Home-Distilled Brandy on Behind the Bar!


Get ready to savor the evolution of flavor as we journey from raw moonshine to the refined delight of home-distilled brandy in our latest episode of Behind the Bar!


This is the sequel you've been waiting for, where we unveil the magic that three months in a port-conditioned barrel can work on This beloved spirit.

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Was That In Good Taste?By Stephen Beary & Chandler Phillips

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