We have returned! After about a month of illness we are back in the studio to kick of the biggest year in WAS THAT IN GOOD TASTE HISTORY!!https://linktr.ee/AhabitOfWellness

HAS OUR STRING OF COCTAIL MISHAPS COME TO AN END?

Made with Westchester No. 4 Rye from StillTheOne distillery, a Distillery that has been closed for over 5 years this cocktail is stuck in 2017!

Come give it a taste!

La Venenosa Sierra Raicilla is a crazy wild time! Is it good though??

GUEST TIME GUEST TIME! ANTHONY brings with him gifts and good company as we taste and review Dassai 23 Sake!

Appearance: Clear First Impression: Delicate, fruity - kind of like a resiling but less sweet with scents of tropical fruit.

Taste: The rice, water, and koji make for a very complex sake. Kind of tastes like stone fruit, maybe dates. Very bright finish!

Bottle: Nothing fancy, simple wine bottle with a blue paper cork cover.

Is our take on the Honey Deuce up to snuff or will we end ths game 3 - Nil? (is that tennis?

Who the heck drinks this?

Spaghett! A  go-to summer cocktail! (OR NOT)

Finally! We are pulling up behind the bar to talk about Widow Jane's Baby Jane.

Heirloom corn, a cool story, and a good price await...

..Behind The Bar

This week we dive into the most elevated of beverages.

Sit down, saddle up, and take a sip. .Lets fly higher & Higher

Finally, we dive into one of the messiest, wildest and most fun summer drinks of all time! the Michelada!!