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This week on "Behind The Bar," we’re diving into a bottle of Jose Cuervo Tradicional Añejo. This tequila is rich and complex, having been aged to perfection in charred American oak barrels. We’ll be tasting its deep notes of vanilla, caramel, and just a hint of spice, exploring what makes this tequila a standout for sipping or mixing.
Join us as we break down the essence of this classic, time-honored tequila and discuss how it stacks up in the world of aged spirits.
Chandler:
Instagram
Website
Twitter
James:
Twitter
Instagram
Facebook
This week, we’re getting seasonal with an Apple Spiced Boilermaker! We’re using ANXO Dry Cider, crafted from a blend of heirloom and dessert apples!
To spice things up, we’re adding Crop Organic Spiced Pumpkin Vodka—a top-shelf organic spirit that brings the warmth of autumn right into your glass. Join us as we mix up this fall-inspired twist on the classic boilermaker!
Chandler:
Instagram
Website
Twitter
James:
Twitter
Instagram
Facebook
James:
s. Join us as we hilariously stumble through the concept of self-care, balance, and all things "healthy living" while proving that, despite our best efforts, we're still far from being wellness experts.
Chandler:
Instagram.com/chandlerdoesjokes
Bumblebearcomedy.com
Twitter.com/jokesfortrees
James:
Twitter.com/WhatFunnyFriend
Instagram.com/theartofgivingup
Facebook.com/wasthatingoodtaste
This week
we're diving into a discussion about firsts. From our first experiences to groundbreaking moments in history, we explore what makes a "first" so significant.
We're also thrilled to bring you the first online review of Matchbook Distilling's "Flatlander Aji Amarillo Corn Whiskey." Join us as we taste this unique spirit and share our thoughts on its distinct flavors.
Chandler:
Instagram.com/chandlerdoesjokes
Bumblebearcomedy.com
Twitter.com/jokesfortrees
James:
Twitter.com/WhatFunnyFriend
Instagram.com/theartofgivingup
Facebook.com/wasthatingoodtaste
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