It’s the season of giving… or is it taking? This week owe’re diving into the art of gift-giving (and receiving) while sipping on something special.

We’re tasting four unique whiskeys from Matchbook Distilling and sharing our thoughts on what makes a gift truly meaningful.

Is it the thought, the price tag, or just some good ol’ whiskey? Pour a glass, unwrap the conversation, and join us for a spirited discussion.

Follow the show:
Instagram: Instagram.com/wasthatingoodtaste
Twitter: Twitter.com/GoodTastePod
Facebook: Facebook.com/wasthatingoodtaste

Chandler:
Instagram: Instagram.com/chandlerdoesjokes
Bumblebearcomedy.com
Twitter: Twitter.com/jokesfortrees

James:
Twitter: Twitter.com/WhatFunnyFriend
Instagram: Instagram.com/theartofgivingup
Facebook: Facebook.com/wasthatingoodtaste

This week on Behind the Bar, we’re mixing things up—literally—with Gatorwine, the hilarious and questionable cocktail that combines wine and Gatorade. Is it genius or madness? We’ll let you decide. Armed with four Gatorade flavors and both a red and white wine, we dive headfirst into this chaotic experiment to see if hydration and sophistication can truly mix.

Will we create a masterpiece or just regret our choices? Tune in for the laughs, the sips, and maybe some surprising results as we tackle one of the weirdest bar experiments yet!

🎙 Follow Us!
Chandler: Instagram | Twitter
James: Instagram | Twitter
The Show: Facebook

4o

This week, we’re diving into the magical (and sometimes messy) world of movie adaptations! With a spotlight on the upcoming Wicked film, we’re discussing what makes a great adaptation, why some fail, and how Hollywood keeps spinning beloved stories into gold—or sometimes, glitter-covered chaos.

Is Wicked destined to defy gravity, or will it just melt away? Tune in and find out!

Don't forget to like, comment, and subscribe!

Trump is back! Come join us as we drink our way through the stages of Grief with Malort.

Thats how you know we're sad!

Join us for the spookiest most anisette filled sour you've never seen! BWHAHAHAHAHAHA

A FAILED EXPERIMENT

This week on "Behind The Bar," we’re diving into a bottle of Jose Cuervo Tradicional Añejo. This tequila is rich and complex, having been aged to perfection in charred American oak barrels. We’ll be tasting its deep notes of vanilla, caramel, and just a hint of spice, exploring what makes this tequila a standout for sipping or mixing.

Join us as we break down the essence of this classic, time-honored tequila and discuss how it stacks up in the world of aged spirits.

Chandler:
Instagram
Website
Twitter

James:
Twitter
Instagram
Facebook