Was That In Good Taste?

Was That In Good Taste?

By Stephen Beary & Chandler PhillipsComedy
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Was That In Good Taste? episodes

  • California Sober

    This week on Behind the Bar, we're continuing our Dry January journey by diving back into the world of cannabis-infused beverages! In this episode, we explore the idea of being "California Sober"—cutting out alcohol but embracing alternatives like cannabis—and reflect on how it fits into modern drinking culture.

    Our featured drink is TBD Green Tea Lemonade (Intense 25/25), a refreshing and potent blend with 25mg of THC and 25mg of CBD per can. We break down its flavor, the effects, and how it compares to other cannabis drinks we've tried. Whether you're curious about going California Sober or just want to hear our take on this unique beverage, you won’t want to miss this one.


    Follow Us!
    James:
    Twitter.com/WhatFunnyFriend
    Instagram.com/theartofgivingup
    Facebook.com/WasThatInGoodTaste

    Chandler:
    Instagram.com/chandlerdoesjokes
    Bumblebearcomedy.com
    Twitter.com/jokesfortrees

    21 min
  • The Pod Bro Problem

    we’re diving into The Pod Bro Problem. From Joe Rogan to the endless sea of "bro-y" podcasts that dominate the airwaves, we’re dissecting what makes the "Pod Bro" archetype so popular, yet so problematic. With humor and self-reflection, we explore how this phenomenon influences the podcasting world, why it often misses the mark, and—most importantly—how we can strive to be better, more inclusive, and more thoughtful creators.
    Grab a NA drink, tune in, and let’s talk about breaking the podcasting echo chamber.
    Follow us:.
    Chandler:
    Instagram: instagram.com/chandlerdoesjokes
    Website: bumblebearcomedy.com
    Twitter: twitter.com/jokesfortrees
    James:
    Twitter: twitter.com/WhatFunnyFriend
    Instagram: instagram.com/theartofgivingup
    Facebook: facebook.com/wasthatingoodtaste

    1 hr 2 min
  • Set The Tone

    New year, new us!


    In the first Was That In Good Taste of the year, we’re diving into revolutions—no, not the kind with pitchforks, but personal revolutions.


    We're talking about the big changes we hope to make this year, kicking things off with Dry January (yes, we’re attempting it… probably).


    From self-improvement to setting the vibe for the months ahead, this episode is all about fresh starts and figuring out how to keep the momentum going. It’s time to set the tone for 2024, so grab a (non-alcoholic) drink and join us for the ride!

    Follow the show:
    Instagram: Instagram.com/wasthatingoodtaste
    Twitter: Twitter.com/GoodTastePod
    Facebook: Facebook.com/wasthatingoodtaste

    Chandler:
    Instagram: Instagram.com/chandlerdoesjokes
    Bumblebearcomedy.com
    Twitter: Twitter.com/jokesfortrees

    James:
    Twitter: Twitter.com/WhatFunnyFriend
    Instagram: Instagram.com/theartofgivingup
    Facebook: Facebook.com/wasthatingoodtaste

    52 min
  • Holiday Yay Or Nay

    This week, we’re unwrapping holiday cheer (and maybe a little regret) as we dive into two fun and festive cocktail gift sets. Are they holiday hits or yuletide misses? Join us for an extra-long episode of Behind the Bar as we sip, critique, and decide: Holiday Yay or Nay?

    53 min
  • Best Gift Ever

    It’s the season of giving… or is it taking? This week owe’re diving into the art of gift-giving (and receiving) while sipping on something special.

    We’re tasting four unique whiskeys from Matchbook Distilling and sharing our thoughts on what makes a gift truly meaningful.

    Is it the thought, the price tag, or just some good ol’ whiskey? Pour a glass, unwrap the conversation, and join us for a spirited discussion.

    Follow the show:
    Instagram: Instagram.com/wasthatingoodtaste
    Twitter: Twitter.com/GoodTastePod
    Facebook: Facebook.com/wasthatingoodtaste

    Chandler:
    Instagram: Instagram.com/chandlerdoesjokes
    Bumblebearcomedy.com
    Twitter: Twitter.com/jokesfortrees

    James:
    Twitter: Twitter.com/WhatFunnyFriend
    Instagram: Instagram.com/theartofgivingup
    Facebook: Facebook.com/wasthatingoodtaste

    1 hr 6 min
  • Gatorwine!

    This week on Behind the Bar, we’re mixing things up—literally—with Gatorwine, the hilarious and questionable cocktail that combines wine and Gatorade. Is it genius or madness? We’ll let you decide. Armed with four Gatorade flavors and both a red and white wine, we dive headfirst into this chaotic experiment to see if hydration and sophistication can truly mix.

    Will we create a masterpiece or just regret our choices? Tune in for the laughs, the sips, and maybe some surprising results as we tackle one of the weirdest bar experiments yet!

    🎙 Follow Us!
    Chandler: Instagram | Twitter
    James: Instagram | Twitter
    The Show: Facebook

    4o

    46 min
  • Defying Gravity

    This week, we’re diving into the magical (and sometimes messy) world of movie adaptations! With a spotlight on the upcoming Wicked film, we’re discussing what makes a great adaptation, why some fail, and how Hollywood keeps spinning beloved stories into gold—or sometimes, glitter-covered chaos.

    Is Wicked destined to defy gravity, or will it just melt away? Tune in and find out!

    Don't forget to like, comment, and subscribe!

    1 hr 15 min
  • Black Brass Elephant- Behind The Bar

    With vanilla-infused rye whiskey, apple brandy, Jamaican rum, and Angostura bitters, this version of the Brass Elephant blends the rich bitterness of the amaro with the smooth, sweet flavors of the other ingredients for a cocktail that's equal parts elegant and adventurous.
    Join us as we mix, taste, and see where a little substitution can take a drink!
    Remember to like, comment, and subscribe for more cocktails and behind-the-bar stories!

    31 min

About Was That In Good Taste?

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Was That In Good Taste is the premier Destination for people who pretend they are smarter than they actually are. Laugh, drink, and be better.