<p>Brayan McFadden sat down to talk about being as chef at Brood & Barley in North Little Rock, AR, and how his Philadelphia culinary roots are evident in the restaurant's fun and eclectic menu. Like with the mussels, octopus and "the stupid burger".</p>

Brayan McFadden sat down to talk about being as chef at Brood & Barley in North Little Rock, AR, and how his Philadelphia culinary roots are evident in the restaurant's fun and eclectic menu. Like with the mussels, octopus and "the stupid burger".

<p>Brayan McFadden sat down to talk about being as chef at Brood &amp; Barley in North Little Rock, AR, and how his Philadelphia culinary roots are evident in the restaurant's fun and eclectic menu. Like with the mussels, octopus and "the stupid burger".</p>

Brayan McFadden of Brood & Barley in North Little Rock, AR

"Heaping Spoonful" is a twice-monthly conversation with restaurateurs, chefs, growers and others who have helped generate the legends associated with eateries across the Mid-South. The team at Ben E. Keith is proud to sponsor this adventure with the goal of preserving the stories that have helped cultivate an amazing food scene across the Mid-South.

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Brayan McFadden of Brood & Barley in North Little Rock, AR

Brayan McFadden of Brood & Barley in North Little Rock, AR

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