Provides a detailed, step-by-step guide for making the Brazilian Coconut Cake, a soft and flavorful dessert. It begins with instructions for preparing the vanilla cake base, including ingredients such as eggs, oil, sugar, and flour, along with precise baking times and temperatures to ensure a moist texture. The guide then explains how to make the soaking sauce using milk and condensed milk, which adds richness and keeps the cake tender. Finally, the cake pieces are coated with fine coconut and wrapped in foil, making them convenient for serving or sharing.
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