Last year, the govenment announced siginificant budget cuts to the school lunch programme formerly known as Ka Ora, Ka Ako, reducing the funding available per meal and reshaping how the programme is delivered in schools. Now, New Zealand's Healthy School Lunch Programme covers only a quarter of schools based on the Equity Index, reaching about 240,000 students, so more than half of children experiencing food insecurity do not attend school that recieve the programme. 

New research by Dr Kelly Garton, a research fellow in the School of Population Health at the University of Auckland, and a spokesperson for Health Coalition Aotearoa, compares New Zealand’s programme with Brazil’s national school meal system, which has been running for over 70 years and is considered a global gold standard.

Producer Pranuja spoke with Dr Garton about what New Zealand could learn from Brazil’s approach to school meals, and what a stronger programme here might look like.