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In this last installment of La Taverna BRDA we speak with Simon Simcic of the Medot winery, famous for its sparkling wines and Luka Ribolica from Klet Brda, the area's cooperative. We talk about how Ribolla Gialla is a fighter, a perfect grape for so many different wine styles, and what what a perfect day in Brda would be like...
By Wayne Young5
11 ratings
In this last installment of La Taverna BRDA we speak with Simon Simcic of the Medot winery, famous for its sparkling wines and Luka Ribolica from Klet Brda, the area's cooperative. We talk about how Ribolla Gialla is a fighter, a perfect grape for so many different wine styles, and what what a perfect day in Brda would be like...