Sam DeNicola and Matt Gamarra are the bakers behind Bread Bike, a community-supported bakery in San Luis Obispo. Here’s the business model: people mill whole grains and bake them into hearty loaves of bread, then bike it around to people in the community. I’ve had a Bread Bike subscription for a while now, and I LOVE LOVE LOVE bread day. Here we talk about how bread became a thing for both Sam and Matt, how their shared interests merged into a business, the early days of biking bread around, the new bakery space on Parker Street, and how the name Bread Bike stuck.

Website: slobreadbike.com

Instagram: @bread.bike