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Soft, pillowy bread rolls that you can serve with dinner, slather with butter, or eat warm straight out of the oven.
Plus French pastries, Croissants simplified version that gives you flaky, buttery layers
By Jim BoxallSoft, pillowy bread rolls that you can serve with dinner, slather with butter, or eat warm straight out of the oven.
Plus French pastries, Croissants simplified version that gives you flaky, buttery layers