Beginner Bakes, Step by Step

Here are two great recipes that are so easy My Grand Children make them.

Look like something from a patisserie window, but they’re ridiculously simple.

Cinnamon Swirls the easy way.

Soft, pillowy bread rolls that you can serve with dinner, slather with butter, or eat warm straight out of the oven. 

Plus French pastries, Croissants simplified version that gives you flaky, buttery layers 

Vanilla cupcakes with Buttercream frosting! our very first frosted bake, which means we’re adding a little flair and a whole lot of flavour.

Welcome back to Beginner Bakes and Happy New Year!
Hope you’ve all had a cracking festive break, eaten something delicious, It’s brilliant to be back with you in the kitchen. Now, 2026 is shaping up to be a really exciting one. Later in the year.