Laurie Archibald of Candid Brewing joins the Banter once again to give updates on the brewery, her new position and responsibilities, which include creating a unique culture for both customers and employees, and the good old chug challenge.

Recorded on August 31, 2022.

***Sponsorship inquiries and guest requests can be sent to [email protected].***

Patrick Feltz - head brewer of Waikiki Brewing, located in Lahaina, Maui, Hawaii 🇺🇸 - joins Brewers Banter once again... on account that the live recording at the brewery was not at the deserved audio quality. Patrick chats about the brewing equipment custom built for the Lahaina location, food pairings with beer, what's coming up, his favourite memory at the brewery and a bunch more… as well as the chug challenge.

***Sponsorship inquiries and guest requests can be sent to [email protected].***

Brandon Sampey, GM of Crave in Baton Rouge, Louisiana, joins the Banter to talk about their self-serve 30-tap beer station at the restaurant.


Recorded November 10th, 2022 at Crave Baton Rouge. 

***Sponsorship inquiries and guest requests can be sent to [email protected].***

Recorded on location, Kevin & Jeremy of Rally Cap Brewing, along with my little brother Chris, join the Banter to chat about brewing in the BR, hangover food in Louisiana, the sporting vibe of the brewery, surviving Covid, LSU sports, home brewing tips and much more. 

Recorded live at Rally Cap Brewing on November 9, 2022.

***Sponsorship inquiries and guest requests can be sent to [email protected].***

Recorded on location (in what turned out to be a room of echoes), Jeremy & Taylor of Tin Roof Brewing, join the Banter to chat about brewing in Baton Rouge, LSU game days, new releases, home brewing tips and much more. 

Recorded live at Tin Roof Brewing on September 9th, 2022.

***Sponsorship inquiries and guest requests can be sent to [email protected].***

Brewers Banter is on location to do a scientific test for the development of a beer tasting algorithm with the Khuva team. Recorded at Harvest Clean Eats in downtown Halifax, Nova Scotia, we join Jeff, Luke & JD to work through a slalom of IPAs while A.I. tries to determine beer preferences. The episode is co-hosted by my good friend, Blair Tobin.

This is my first "Fusion Show"... the non-explicit version of the full experiment, which is more beer-centric, is featured here... the crude, comedic, explicit and non-beer-centric part can be heard on "Brewers Banter."

Hey, about you leave a rating of the show & share it with some fellows beer freaks & geeks?!

***Sponsorship inquiries and guest requests can be sent to [email protected].***

Recorded on location from the brewery, Célia & Yann of OBC along with my good friend Phil, join the Banter to chat about Sid Vicious, moving their brewing plans from Europe to Ontario, brewing with testicles (yes, you read that correctly) and much more. 

Recorded live at Orléans Brewing Company on October 16, 2022.

***Sponsorship inquiries and guest requests can be sent to [email protected].***

Recorded on location from the brewery, Justin & Marc of Stray Dog, along with my good friend Phil, join the Banter to chat about a bunch of shit, including their "One Hop Wonder" beers, when an old boot complains to boot the Booty, using Spectrum hops, being in the "top 5" and much more. 

Recorded live at Stray Dog Brewing on October 16, 2022.

***Sponsorship inquiries and guest requests can be sent to [email protected].***

Home brewer James Marshall of Party Time Brewing (located in Mount Uniacke, Nova Scotia 🇨🇦) joins the Banter to chat about a bunch of shit, including James’ start in home brewing, his future plans, collaborations on deck, advanced mathematics 😉 and his YouTube videos… including the chug challenge, which ended up bringing in a viewers from Dallas, Texas & Ottawa, Ontario to join us.

Recorded live via Instagram on June 16, 2022.

***Sponsorship inquiries and guest requests can be sent to [email protected].***

Patrick Fiori of Calabogie Brewing, located in Kanata (Ottawa), Ontario 🇨🇦 joins the Banter to chat about what “craft beer” means, upcoming releases, why Calabogie strives for solid & consistent over radical & tap-hunting, Clocktower Brewing as Ottawa’s OG of craft beer, the often missed importance of packaging, whirlpool vs. dry-hopping, and a ton more… including the infamous chug challenge.

Recorded live on June 8, 2022.

***Sponsorship inquiries and guest requests can be sent to [email protected].***