Brewing Conversation

0210 Our first Reserve coffee was the Honey-Bear. But what does Reserve mean? Listen in to find the straight scoop about what Reserve means to Twin Engine Coffee and also about how we discovered our first coffee that qualified as a Reserve.

0209 Hand Made Everything with Sue Helen of Twin Engine Coffee

It seems like everything we do is hand-crafted. That gives us hand-crafted quality but also makes everything we do… …manual. Sue Helen works at Twin Engine Coffee and talks with us about craftsmanship from her perspective as an industrial engineer.

A story about goats frolicking in a field - the discovery of coffee and a discussion of Coffea’s other major product, the fruit. In Caturra Tea or Coffee Fruit Tea, the fruit is used to make an herbal tea infusion. We discuss in a fun way.

Why do all the mugs in the world look the same? It is so hard to make mugs with artisans. Breakage - YES! Cost - HIGH!, Join us as we discuss this with Miranda Essink from Pan y Paz.

The saga of Andrea trying to make mugs and other pottery in Nicaragua.

Talking Coffee in Nicaragua with Pan y Paz owner Miranda part 2

Founding a bakery and serving coffee in León Nicaragua

Andrea and Colin detail the experience of having their factory inspected by a foreign inspector from the FDA.

A conversation with Wout de Jong of Ernest & Arden about the re-design of Twin Engine Coffee's packaging and look.

How we created a product to showcase the best of Nicaraguan coffee

Staying up to date on news in the world of coffee is important for us. We'll review important articles in the future but this one was utterly ridiculous. As a widely read newspaper, we'd hope for better from the USA Today.