This week, we talk to Mitch Grittman with Zony Mash Beer Project in New Orleans, LA. We talk about how they started, him being a food scientist, how they open their venue up to the community, and so much more. Enjoy and cheers!

This week, we talk to Seth and Andrew from Denton County Brewing Company along with Taylor with My Lovely Lady Hops. We talk about everything from how tehy started to the collaboration they're working on together to everything in between. This is a fun and beer filled interview. Grab a beer or six. Enjoy and cheers!

This week, we talk to legendary commentator, Kevin Kelly. Kevin is the English commentator for New Japan Pro Wrestling. You might also know him from his work at WWF/WWE, Ring of Honor, and MLW. We not only talk about his legendary career, we also preview the upcoming NJPW Wrestle Kingdom 17, happening January 4th live from the Tokyo Dome in Tokyo, Japan. Enjoy and cheers!

Double Shot! This week, we talk to Chase from Port Orleans Brewing in New Orleans, LA all about how they started, their connection to the New Orleans Saints, their taco shop, and their charitable side. Enjoy and Cheers!

Happy Holidays! This week, we talk to Matt Malloy & Matt Hess from River North Brewing out of Denver, CO. We talk about their 10th year in business, their two taprooms, and their barrel ages. Enjoy and Cheers!

This week, we talk to Gavin and Sunnye from 3 Nations Brewing to talk about how they started, Symbol Brewing, and working with the city of Carrolton.

This week, we talk to Tony Formby with Acre Distilling in Fort Worth, Texas. We talk about the rich history of Fort Worth, how they use the history to build their future, and about their medals.

This week, we talk to Matt Reynolds from Celestial Beerworks in Dallas, Texas. We talk about how they started, their expansion, and what's in the works for Celestial.

This week, we talk to Amy from Flying Squirrel in Mansfield, Texas, about how they started, their expansion, and what they do for the community.

This week, we talk to Scott and Dustin from Southern Roots Brewing about how they started, opening a second location, and their killer pizza.