Happy Holidays! This week, we talk to Matt Malloy & Matt Hess from River North Brewing out of Denver, CO. We talk about their 10th year in business, their two taprooms, and their barrel ages. Enjoy and Cheers!

This week, we talk to Gavin and Sunnye from 3 Nations Brewing to talk about how they started, Symbol Brewing, and working with the city of Carrolton.

This week, we talk to Tony Formby with Acre Distilling in Fort Worth, Texas. We talk about the rich history of Fort Worth, how they use the history to build their future, and about their medals.

This week, we talk to Matt Reynolds from Celestial Beerworks in Dallas, Texas. We talk about how they started, their expansion, and what's in the works for Celestial.

This week, we talk to Amy from Flying Squirrel in Mansfield, Texas, about how they started, their expansion, and what they do for the community.

This week, we talk to Scott and Dustin from Southern Roots Brewing about how they started, opening a second location, and their killer pizza.

This week, we talk to the commentator for not only MLW, AAA, but also Warrior wrestling, and he's a content creator. We talk about everything from his love of pro wrestling to how he prepares for a show to the 25th anniversary of the Montreal Screwjob. Enjoy and cheers!

This week, we talk with the owners and brewers of Division Brewing in Arlington, Texas. We talk about how they started, being a part of the city of Arlington, and how they give back to local musicians. Enjoy and cheers!

This week, we got a big one! We talk to head brewer, John Laughman from Martin House Brewing in Fort Worth, Texas. We talk about his beginnings of home brewing to being the head brewer of Martin House Brewing. We also get into how they come up with some of their very creative beers. Enjoy and cheers!

Our first distillery! This week, we talk with Doug Hall with Brain Brew Custom Whiskey. We talk about the history of the distillery and get in the weeds a bit about the alcohol business. Not to bury the lead, but we also talk about Arby's Smoked Bourbon that Brain Brew helped create. The first batch sold out in under 2 minutes, but you have a chance today for batch number two that goes on sale at Noon eastern time. Enjoy and cheers!