Jason Rosenthal started making pizzas in his apartment for a few lucky locals as a way to maintain his sanity and explore his creativity while exiting a job he didn't love. Soon, he started doing successful pop-ups, then he found a couple of kindred pizza-obsessed spirits, and lo and behold, they teamed up to open Brick+Dough in Montclair, NJ, where the locals are going mad for their inventive, neo-traditional wood-fired pizzas. Based on the buzz, their restaurant seems destined for Razza status in the ever-growing New Jersey pizza renaissance (yes, New Jersey is undoubtedly having its moment!). Hear all about it in this week's episode of Pizza Quest.

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