"It's the most hated food at like a holiday table. You never liked it as a kid, but now as an adult, exactly as you said, because I remember it as a kid."
We're back for an episode packed with reflections on Thanksgiving and everyday oddities, starting with a shared frustration over weather forecasting. We talk about the unpredictable nature of meteorologists and the over-the-top production of new television weather studios. We speculate on the reasons behind inaccurate forecasts, touching upon funny, far-fetched theories about government secrecy and "witchcraft."
The main focus shifts to Thanksgiving, which Jordan identifies as his favorite holiday. He details his dedicated role as the family cook, meticulously preparing a full meal centered around a massive 17-pound brined turkey. Despite the bird's size (and the absence of his parents, who opted for Disneyland instead!), the true highlight remains the post-holiday leftovers, especially the highly anticipated turkey sandwiches. Doriel offers an interesting, non-native perspective on American holiday cooking, noting the reliance on canned and ready-made ingredients as part of the tradition. This episode concludes with a rapid-fire quiz on little-known regional U.S. holiday dishes, resulting in some amusing revelations about food like lutefisk and stuffed ham, proving that even American cultural foods can be a surprise.
What regional holiday dish from the quiz sounds most appealing to you?
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