Join Bernie Malinoff as he sits down with Jake Karls, the founder and emotional heartbeat behind Mid-Day Squares. In this conversation, Jake dives deep into what it means to lead with authenticity, vulnerability, and energy in both business and life. From pranking friends to building a CPG brand that resonates with millions, Jake shares the lessons he’s learned about emotional transparency, managing burnout, and the power of connecting with people through storytelling.

Whether you’re an entrepreneur, a leader, or someone looking for inspiration to bring more of your true self into your work, this episode is packed with insights on building community, fueling creativity, and staying unapologetically real.

BeaverTails CEO Pino Di Ioia joins host Bernie Malinoff to unpack a 38-year journey from summer job to franchisee to owner of an iconic Canadian brand. Pino shares formative lessons from his immigrant parents, the golf-course side hustle that revealed his entrepreneurial streak at 11, and how family, community, and service shaped his leadership. We get candid on setbacks (including a literal “lemonade” mishap), the art of flavor drops and innovation without losing your roots, and why supporting youth mental health through Jack.org aligns with BeaverTails’ purpose to “make happy happier.” The conversation closes with legacy, passion, and the emotions great hospitality creates.

With the upcoming global insights and analytics ESOMAR Congress in Toronto this September, we ask three questions to industry leaders, including what excites them most about the future of insights. In this episode, we speak with Jasmine Sachdeva, who leads the consumer, shopper, and analytics Centre of Excellence for Arterra Canada. Arterra owns and distributes 100+ wine brands in Canada, including Jackson-Triggs, Inniskillin, and Sandbanks.

With the upcoming global insights and analytics ESOMAR Congress in Toronto this September, we ask three questions to industry leaders, including what excites them most about the future of insights. Our first guest is Kristin Luck, President of ESOMAR, and founder of the consultancy, ScaleHouse, where she serves as an advisor and growth strategist to firms in the marketing services and technology space.

Learn about sustainability from two special guests from Equifruit: Jennie Coleman, Owner and President and Kim Chackal, Director of Sales and Marketing. Get insights into the supply chain of the fruit that is in over 90% of weekly Canadian grocery baskets, what each individual can do to help support sustainable practices, and why companies should be bold about what they're doing in this space.

In this interview with Michael Fazio, Director of Sales & Head of Sustainability at Conagra Brands, we explore his perspective on the main barriers to sustainability, the mindsets required to hold ourselves accountable, and how innovative solutions don't have to cost much money or any money at all.

In this interview with Zachary Dominitz, Global SVP of Account Management at Terracycle, we explore how his background makes him a natural champion for sustainability, what he sees as the biggest barriers to recycling, and why it all has to start with education.

Hear the unique perspective of what defines sustainability from Trevor T’úýtemken Ellestad Van Somer, Head of PR, Communications, Influencer Marketing, and Education at Saje Natural Wellness.

In this interview, we explore the innovative use of plant fibres, the importance of metrics for transparency, what to consider if you want to champion sustainability in an organization, and why we have to first address fundamental human needs before we're ready to shift to the ideals of this world.

In this episode, I have a conversation with element54 founder, Bernie Malinoff. We share our personal journeys into understanding the impact of food on key biomarkers for health and some recent data from a national study among Canadians on food experimentation during COVID-19.

In this episode, we speak with Ellen Karp, founder of Anerca International as she deep dives into the underlying drivers behind food trends among Millennials. Ellen is a cultural anthropologist, formerly with the National Museum of Ottawa, who specializes in understanding consumer behaviours and motivators and then provides consulting to businesses to help them succeed with insights.