<p>Cookbook author Brigit Binns discusses how she was kicked out of boarding school, worked on Wall Street, lived in England and Spain, and moved in with her mother while writing a slow cooker cookbook in just two months.</p>

Cookbook author Brigit Binns discusses how she was kicked out of boarding school, worked on Wall Street, lived in England and Spain, and moved in with her mother while writing a slow cooker cookbook in just two months.

Brigit Binns, cookbook author, teacher and owner, Refugio Paso Robles

The CONSUMED podcast stokes candid conversations about life and flavor with the people who put food on our plate and drinks in our glass. Join writer Jaime Lewis in seeing life through the lens of how we nourish ourselves.

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Brigit Binns, cookbook author, teacher and owner, Refugio Paso Robles

Brigit Binns, cookbook author, teacher and owner, Refugio Paso Robles