
Sign up to save your podcasts
Or


This interview with John Wittig, part of the team that is bringing both the Sonoma Cheese Factory and the store Sonoma's Best back to life after they were molding away during the Mattson scandal. It is a fascinating look into how talented managers work in wine country hospitality.
By Ralph DeAmicis Lahni DeAmicisThis interview with John Wittig, part of the team that is bringing both the Sonoma Cheese Factory and the store Sonoma's Best back to life after they were molding away during the Mattson scandal. It is a fascinating look into how talented managers work in wine country hospitality.