Wine Country at Work

There are time when politics and nutrition cross paths like drivers ignoring red lights. It has difficult results. These are Ralph's insights. 

The World Health Organization's recent declarations about alcohol are opposed to centuries of experience. Dr. Ralph, Herbalist and Naturopath offers some ideas. 

The comparison between Sonoma and Napa is a favorite topic among guides and their guest, so Ralph shares his insights. 

Historical tourism is a favorite topic of Ralph's and the tradition of healing springs and spas in the North Bay is a serious topic that often gets overlooked. 

Historical tourism can add twenty to thirty percent to the overall tourism income of the region. Ralph offers some insights about that field that he loves. 

Ralph & Lahni DeAmicis are well know environmental consultants who have written books on Feng Shui and Ergonomic Design. In this commentary offers some insights into the designs of tasting rooms. 

People tend to forget that at the heart of this region is agriculture, and the experimental vineyard at 100 Acre should be celebrated not regulated. 

This is part three of a three part interview with the head of the Capo Isetta winery on the Sonoma Plaza, truly a family winery with deep roots in the region.  

Eddie Heitz, author of Making Welcome, is a master at hospitality. As a tasting room manager at one of Napa's most popular wineries his insights into the kinds of people to have on your team are brilliant. Even the host, Ralph DeAmicis, whose been in wine country tourism for twenty year has his horizons expanded in this fascinating conversation hosted by Napa TV for KSVY Sonoma. 

Eddie is the author of the great book in hospitality Making Welcome, and manager of one of the North Bay's most popular tasting rooms. His insights about who makes the best team members is fascinating. Even Ralph DeAmicis, the host, with twenty years in wine country hospitality felt that his horizons had just expanded. Recorded at Napa Valley TV for KSVY Sonoma Radio.