I met today's guest 3 years ago this month, in Washington DC. I was in town to give a talk about The New Paris for Pineapple DC, a culinary-centric collective for women; women who work in food and beverage, are passionate about it, or have hopes of working in the industry. That’s where I met Ashley Donahey, a cocktails and spirits lover who was then considering a shift from her work in the U.S. State Department and into the world of booze. Two Worlds Whiskey, a bourbon brand she launched in April, is winning awards and a whole host of whiskey fans. On this episode, we'll be talking about her family connection to whiskey, why it’s the right time to bring this brand into the French market, and why the French are the right audience for bourbon. 

Mentioned in this episode:
Pineapple Collaborative: https://www.pineapplecollaborative.com/
Two Worlds Whiskey: www.twoworldswhiskey.com 
La Maison du Whiskey: https://www.whisky.fr/en/
(Book):  Kentucky Bourbon Whiskey: An American Heritage https://bookshop.org/a/3892/9780813141657

Plus, my story about Two Worlds Whiskey for Fortune: https://fortune.com/2020/04/05/bourbon-whiskey-french-coronavirus/

61: Bringing Bourbon to France with Two Worlds Whiskey

In a country like France, where tradition reigns supreme, even a suggestion of change or newness has long been met with scepticism by locals. This is no longer the case, offers writer and adopted Parisian Lindsey Tramuta in The New Paris podcast, a side dish to her bestselling books “The New Paris” and “The New Parisienne”. Here, with an assortment of other local experts, she takes a closer look at the people, places and ideas that are changing the fabric of the storied French capital.

Society & Culture

Personal Journals

History

Philosophy

Places & Travel

As much as the Paris food scene has grown increasingly international and casual, fine dining establishments continue to soar. They’ve had to modernize their menus and their approaches to service to stay relevant, but the tasting
menu and Michelin-starred experience continues to thrive. However, the way to do that while also opening up the experience to more people who can’t necessarily afford a Michelin meal is by expanding the offering in new ways. Few have done that better than La Tour d’Argent. Find out why and how! 


Mentioned in this episode: 
La Tour d'Argent 
Ratatouille restaurant 
Thierry Boeuf on La Tour 


Audio production & editing: Matthew Jordan 
⁠Music by Little Glass Men⁠ 

131: On the longevity of a dining legend: La Tour d'Argent

When it comes to artistic endeavors, Paris shines bright as a historically welcome place to pursue them. The city that gave us the Louvre and some of the finest galleries in the world is full of creative talent or, at the very least, creative inspiration. But how it feels living and working as an artist in Paris is an altogether different story. Today’s guest trained as an architect but has been working as an illustrator and painter for several years and has a unique viewpoint on the arts. Guillaume Sardin has exhibited his work in Southeast Asia, South Africa, and throughout Europe, created works for French icons like Ruinart and Le Bristol, and talks today about how cultural preservation needs to be a bipartisan ambition. 


Mentioned in this episode:
Guillaume Sardin (website and Instagram)
Nantes School of Architecture 
Créolization & Edouard Glissant
French ministry of culture history
Pierre Paulin room at the Elysée Palace 
Aya Nakamura and the Olympics 
Rachida Dati as Cultural Minister 
Stendhal's Syndrome 
Château d'Écouen- Renaissance Museum
Château de Maisons 
Villa Savoye 
Château Rosa Bonheur
Malmaison & Josephine 
Palais de la Porte Dorée 
History of Immigration Museum
André and Ivana Lemaître


Audio production & editing: Matthew Jordan 
Music by Little Glass Men 

130: Painting and creating in Paris with Guillaume Sardin

Running a business in Paris is a dream for some, a hardship for others. But for today’s guest, Jane Bertch, it has been a variety of things including life changing. 15 years ago she confounded La Cuisine Paris, a French cooking school that is still going strong. She talks about the journey to Paris and running a cooking school in her book: The French Ingredient: Making a Life in Paris One Lesson at a Time which hits shelves April 9. Our conversation covers the Jane from Chicago to the Jane of Paris, starting and running a business, lessons from locals, and writing a memoir. 


Mentioned in this episode:
Episode 9 with Jane Bertch 
Jane's book: The French Ingredient 
La Cuisine Paris cooking classes 
La Cuisine Paris on Instagram
Jane Bertch on Instagram 

129: On Running a Cooking School in Paris with Jane Bertch

There’s nothing like leaving Paris for a short time to reset perspectives. I’ve recently returned from 10 days in New York and the Philadelphia region and I was struck by how worn and behind both destinations felt. Part of that is lingering socio-economic impact of the pandemic, and part of it may be insufficient funds devoted to much-needed improvements to public services and transportation. It only served to amplify how good we have it in Paris where major infrastructural investment and urban rehabilitation policies have shaped the city. To talk about this, I'm joined by my friend Brent Longley, an urbanist who moved to Paris a year ago with fervent support for Mayor Hidalgo and her transformative policies. We discuss Paris as a global leader in urban transformation, the opposition that still exists to some of the changes underway, and where the Olympics fits into the equation of a sustainable metropolis. 


Mentioned in this episode:
Brent Longley, urbanist 
The Tryphena Project, Brent's newsletter 
Infill architecture 
Paris 2024 Olympic Games 


Audio production & editing: Matthew Jordan 
⁠Music by Little Glass Men

128: On bikes, the Olympics, & the Transforming City with Brent Longley

Paris has always been a refuge for foreigners. For a lifetime for some, for a chapter of their lives for others. One of my very best friends in Paris was drawn to many of the qualities that I’ve described on the show over the years (and in The New Paris book) and falls into one of those categories. Like me, she’s been an avid storyteller and reporter covering the many ways that old meets new in the city and how it’s changed over the years. But now, she’s gearing up to leave which is exciting for her and sad for those who love her here. It seemed like the right time to have her on the show to talk about that particular Paris experience, and all of the things she’s seen change in the almost decade that she's lived here. And we made it nearly to the end without tears! 


Mentioned in this episode: 
Sara Lieberman
Sara's newsletter Overthinking It
Sara on Instagram 
Sara's GQ story on Mayor Hidalgo's swimmer son
Hire Sara! 


Audio production & editing: Matthew Jordan 
⁠⁠Music by Little Glass Men⁠

61: Bringing Bourbon to France with Two Worlds Whiskey

Download our free app to listen on your phone