In this episode, James and Alex talk to actor-turned-teacher Joanna Panayi about transitioning from the stage to the digital classroom and how to use the dramatic arts to help enliven your classes. Joanna also discusses her connection to Cyprus, her plans to relocate there, furthering her teaching career, and the joys of the Mediterranean lifestyle. Finally, Joanna explains to our hosts the many ways to enjoy a Cypriot staple - halloumi cheese. It turns out there are a lot more ways to eat halloumi than just fried and battered, or flaming!