Clara Paye, the founder of UNiTE Food, wanted to capture the hearts of families with healthy food selections made in kitchens across the globe. To other entrepreneurs wanting to enter the market, specifically on the nutrition kind, it would seem too risky. Clara launched her protein bar brand UNiTE with gusto. Her products like the churros, Mexican hot chocolates, and PB&Js are foods that bring memories and nutrition at the same time. All the products are also gluten-free and made using plant-based protein. In this episode, host Elliot Begoun interviews Clara about her entrepreneurial journey, from working in the service industry as a head of a plumbing company to becoming the owner of a food product company. Join in to know more about Clara and her story on this episode of TIG Talks.

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