They call it the Olympics of meats and you're invited to a friendly showdown at Beef2024! Every two years, over a hundred of the World’s best butchers converge on a host country to battle it out in interesting cuts and innovative ways to present meat in the most tantalising way at the World Butcher’s Challenge. The captain of the 2024 Australian team is Adelaide’s Luke Leyson and what better way to warm the team up for the 2024 World Butcher's Challenge in France than a friendly appearance at Beef2024? In this episode we hear from Luke - what made him pick up a butcher’s knife to start with (not his Mum’s cooking) and how he is preparing his team to bring home the beef at Beef2024.