Welcome Back Bakers! This week we're getting back into breads and a whole lot of butter! Super buttery Brioche is on the menu today! Join us for some chocolate tasting, catching up on some life changes, and a delicious dive into Brioche! Happy Baking and Happy Thanksgiving to our Canadian listeners! Follow us on Instagram @thegoldenhour.podcast !

Welcome Back Bakers! This week we're getting back into breads and a whole lot of butter! Super buttery Brioche is on the menu today! Join us for some chocolate tasting, catching up on some life changes, and a delicious dive into Brioche! Happy Baking and Happy Thanksgiving to our Canadian listeners! Follow us on Instagram @thegoldenhour.podcast !

Brioche

Hello Bakers! Welcome to The Golden Hour! A new podcast that takes you on a baking journey through all the ups and downs, and fun times in between! We talk about a new baked item each episode, taking you through the history, trends, and even how to troubleshoot some common questions when it comes to baking them! We let you in to our little world we've created in our time in the industry, while also teaching and even being a small business owner! Jehan and Braydon can't wait to show you how attainable it is to be a great baker! Get your aprons on and lets talk baking! Follow us on Instagram @thegoldenhour.podcast !!

Education

Arts

How To

Food

Hello Bakers! Welcome to The Golden Hour! A new podcast that takes you on a baking journey through all the ups and downs, and fun times in between! We talk about a new baked item each episode, taking you through the history, trends, and even how to troubleshoot some common questions when it comes to baking them! We let you in to our little world we've created in our time in the industry, while also teaching and even being a small business owner! Jehan and Braydon can't wait to show you how attainable it is to be a great baker! Get your aprons on and lets talk baking! Follow us on Instagram @thegoldenhour.podcast !!

Share Brioche

Sign up to save your podcasts

Brioche

Brioche