Welcome Back, Bakers! This week we're taking a trip to Italy and tapping into a classic dessert, Tiramisu! We're talking about our favourite variations of tiramisu, making about 10000 jokes, and learning some shocking history!

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🎃Its Spooky Season, Bakers!🎃

Welcome to our first annual Halloween Special! We talk the baking history of Halloween, our baking horror stories, and Halloween nostalgia! Grab your ghouls and join us on a spooky adventure through Halloween baking and stories!

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Happy Halloween! 🎃

Welcome Back Bakers! This week we're getting back into breads and a whole lot of butter! Super buttery Brioche is on the menu today! Join us for some chocolate tasting, catching up on some life changes, and a delicious dive into Brioche!

Happy Baking and Happy Thanksgiving to our Canadian listeners!

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Welcome Back Bakers!

Today we're ringing in the Fall season with a classic, Apple Pie! Your favourite dessert from Thanksgiving to Christmas! This episode, we dive into all the history, our favourite types of pies, and answering some common Q's about Apple Pies!

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Happy Fall and Happy Baking!

Welcome back, Bakers! This week we're finally tapping into the world of cakes! If you've seen those beautiful vintage heart cakes on social media and are just as obsessed with them as we are, then this is the episode for you!

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Subscribe wherever you listen to your podcasts! Spotify, Apple Podcasts, Amazon Music & Audible!

If you love listening to our show as much as we love making it, we'd be so appreciative if you are able to leave us a review! You might even be featured on the show as well!

Thank you Bakers!

Welcome back Bakers! On today's episode we're getting *PUFFED* up and talking about an essential pastry dough in the baking world, Puff Pastry!

We're also answering your questions today!

Follow us on Instagram @thegoldenhour.podcast to submit a question for a chance to be featured on the show!

*DISCLAIMER* - Hey bakers! We wanted to point out a small error on our end during the Q&A segment of the show. Braydon had mentioned that you could use ground chick peas to replace eggs in your recipe when in-fact, he mean't to say chia seeds! You can use the following ratio to replace 1 egg in your cake and cookie recipes!

Chia Egg

1 TBSP Ground Chia Seeds

2 TBSP COLD Water

Mix together and allow it to rest for 5 minutes before adding to your recipe!

Happy Baking!

Welcome back Bakers! Buckle up for a wild ride on this episode while we debate cake flavours, discover and create new trends, all while discussing this weeks theme, Pâte à Choux!

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Listen to The Golden Hour everywhere you find your podcasts!

Welcome back Bakers! This week we're talking about Italy's most talked about bread, Focaccia! Join us chatting about all our favourite things about Focaccia, the trends, and all the laughs in between!

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Find us everywhere you listen to your podcasts!

Welcome to the very first episode of The Golden Hour! In our premier episode, we talk about whats arguably the best cookie to ever exist, The Chocolate Chip Cookie! We dive into the history, trends, and local bakers dishing up the best chocolate chip cookies! As well, you get to know more about your hosts, Jehan and Braydon, all the way down to how we met, competitions that we competed in, pastry school, and all the fun memories in between! Get your spatulas and mixers ready cause we hope you love talking and learning about baking as much as we do!

DISCLAIMER

We had a few audio issues on Jehan's mic for the first half of the episode that we were unable to correct. We promise that future episodes will have way better sound quality on Jehan's mic!

Welcome to The Golden Hour Baking Podcast! A podcast where you will learn about the history and trends in the baking world! If you're an aspiring baker, a hobbyist, or someone who loves to learn something new, you've definitely come to the right place! Join us bi-weekly for a fun, deep dive into some buttercream, cake, cookies, bread, pie, and all your favourite treats!

Much love from your hosts,

Jehan & Braydon!

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