It's considered the holy grail of barbecue: Brisket.  Jake and John ask the experts how to make the perfect brisket, and really dig deep about all things beef.

It's considered the holy grail of barbecue: Brisket. Jake and John ask the experts how to make the perfect brisket, and really dig deep about all things beef.

Brisket 101

Fired up with Jake and John takes you into the kitchens of some of the Washington DC area’s most exciting BBQ masters. From the best recipes, to the best brisket, to the best smoker, Fired Up is an appreciation of all things BBQ in the DMV. John Domen and Mike “Jake” Jakaitis have been cooking it up for years and with Fired Up they take you behind the taste, behind the sauce, behind the fun! Get your spices ready, get your knives sharpened, get your smoker primed, and get Fired Up!

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Brisket 101

Brisket 101