We are done with our cook- at least until the next time! For now, We re-cap our summer season of "Fired Up with Jake and John" with the pittmasters we spoke with over the summer who share some of their funniest barbecue stories with us once again.

Labor Day has come and gone which means the unofficial end of summer but it doesn't mean it's time to put away your grill or smoker. It's football season so it's still prime time barbecue season. There's nothing wrong with your basic hamburger or hot dog, but if you want to enhance the gameday food experience Jake and John have some ideas that will impress your friends or family!

We like it moist and juicy, but sometimes it can be dry. In this episode Jake and John get tips on how to make the most succulent chicken or turkey.

Afraid of grilling or smoking seafood? It's easier than you think. jake and John talk with grilling guru Steven Raichlen and other pitmasters who share their tips on fish, shrimp, and oysters.

The Fired Up guys get into the Keto Diet and how to make it work for the BBQ lovers among us. Cutting down on sugars and carbs is not always easy with BBQ, but with the help of a famous pitmaster, Jake and John have the answers on losing weight while eating delicious smoked meats.

We have been told at a young age to eat our veggies. In this week's episode Jake and John talk about grilling vegetables. The guys talk to Grilling Guru Steven Raichlen. He's out with a new book on grilling vegetables.

It's considered the holy grail of barbecue: Brisket. Jake and John ask the experts how to make the perfect brisket, and really dig deep about all things beef.

They spend hours smoking a variety of meats at their restaurants but what do they like to cook at home? Find out what some pitmasters prepare in their backyards.

Learn all you need to know about the stall!

It has freaked out many backyard cooks. What is it and how to beat it. We'll get tips from well known pittmasters on how to deal with this part of the bbq process.