James’ guest today is one of Cornwall’s most loved chefs, Jack Stein, Chef Director at Rick Stein Restaurants. In this conversation, Jack shares how he kicked off his cooking career by helping at his dad’s restaurant in school holidays, what it was like growing up in Cornwall and how it’s changed since the 90’s, top tips for cooking fish at home and how he finds working with his family at one of the UK’s most successful seafood restaurant groups.  

 

https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.    

   

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/     

  

Follow Jack Stein here: https://www.instagram.com/jacksteinchef/  

 

Resources mentioned in the interview:    

 

Black Pig Restaurant http://www.blackpigrestaurant.co.uk/  

Nathan Outlaw’s podcast episode https://open.spotify.com/episode/18YojqlKQvijdjBb7r9E7h?si=9fd364a7618d4d50  

Paul Ainsworth https://www.paul-ainsworth.co.uk/  

Camel Valley https://www.camelvalley.com/  

River Café https://www.rivercafe.co.uk/  

Cooking with The Stars https://www.itv.com/watch/cooking-with-the-stars/10a1356/10a1356a0013  

Alistair Petrie https://www.instagram.com/petriealistair/  

Rock Oyster https://www.rockoysterfestival.co.uk/  

 

Check out Rick Stein’s restaurants here: https://rickstein.com/