<p>In our first episode of 2023, we talk about broken biscuits via factory work, biscuit Kintsugi, Catalan design and the value of scrap. Grab a cuppa and a biscuit (broken or not) and join us for a five-minute Studio Snack.</p>

In our first episode of 2023, we talk about broken biscuits via factory work, biscuit Kintsugi, Catalan design and the value of scrap. Grab a cuppa and a biscuit (broken or not) and join us for a five-minute Studio Snack.

Broken Biscuits

Studio Snack was born from coffee chats we kept wishing we’d recorded. So we did – as a short format podcast (ear snack), just long enough to listen to over a cuppa.
Each episode has a snack, some nerdery, an experiment and what it tells us about our practice. Welcome to Studio Snack - a food podcast about design.

Arts

Design

Studio Snack was born from coffee chats we kept wishing we’d recorded. So we did – as a short format podcast (ear snack), just long enough to listen to over a cuppa. Each episode has a snack, some nerdery, an experiment and what it tells us about our practice. Welcome to Studio Snack - a food podcast about design.

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Broken Biscuits

Broken Biscuits