April is peak seed-sowing month, and most snacks start with a seed. In this month's episode, we did some nerdery on the oldest snack and learned how popcorn is an exploded seed. We had not one but two WhatsApp interviews discussing the parallels of running a business or a community and planting. 

In our Mother’s Day episode, we chat about movable feasts, family recipes, making by instinct, we ask a food entrepreneur about ingredients from home, and we try cooking with words.

In our February episode we’re feeling the love for Valentines month, via a local heart-shaped sweet, some symbol history, a bouquet of creative experiments and a chat with Leticia Credidio in Barcelona about being taught by the designer who created the iconic ‘I love New York’ logo.

Less is more! In this episode, we delve into the history of new year’s resolutions, chat about the challenges of minimalism, experiment with simplification, we ask an architect – and we introduce our new, year-long experiment.

We make Studio Snack for fun – so in each recording there are bits where we get the giggles, say the right words in the wrong order and where we are, frankly, winging it. Here is our annual compilation of out-takes.

In this month’s episode, we chat about advent calendars of snacks. Or are they? We explore the austere, the odd and the newsworthy, we consult AI and we rethink what an advent calendar could be.

In our Halloween episode of Studio Snack, we

In our September episode, as creatures stash their food supplies for Winter, we look at inconvenience food, via apocalypse storecupboards, space, preserving and what we can learn from squirrels

This month, many people are in transit and by coincidence, a typo at a workshop invented a new word: buscuit. So in the latest episode of Studio Snack, we explore snacks on the move, via etiquette, sandwich wars, plantable litter and joining up books and bourbon biscuits.

This month, we go from palate to palette on a Studio Snack field trip to the coast. Grab an ice cream and have a listen as we dive into history, play with our food and explore what we can do with a handful of colours.