This month, we go from palate to palette on a Studio Snack field trip to the coast. Grab an ice cream and have a listen as we dive into history, play with our food and explore what we can do with a handful of colours.

At last, it’s Summer! So in our June Studio Snack, we celebrate the loveliness of edible flowers – via 17th century salad, breath fresheners, a surprising pair of words, some animation and a colour swatch.

Narcis + birthday = coffee and cake. In this month’s episode we explore the language of snack breaks, find rebellious cake history in Jutland and baffle AI.

In our April episode of Studio Snack, a road trip takes us to fictional snacks, we do some intergenerational nerdery along the way and we create some snack stories of our own.

For our March episode, we've been on the trail of the Easter bunny and found some carrots. Bit too healthy? Don’t switch off yet! We have unexpected nerdery, luminous experiments, design insights – and measuring a run in carrot cake.

In our February episode, we discover that the root of the word company is breaking bread, we delve into business lunch history, do typography with toast, monoprint with Marmite and make an Ampersandwich.

In our first Studio Snack of 2024, Snack resolution, we do Veganuary. We chat about accidentally vegan snacks, Pythagoras and plant-based food made to mimic meat, we try out two recipes and we ask what it all tells us about design.

Making Studio Snack, we always learn something that we can apply in our creative practice. So, for this latest episode, we have put together our take-outs – or best bites…

But every episode also brings us some laughter, usually taken out from the final edit, so we bring you the year’s out-takes too.

We hope you enjoyed season 2 of Studio Snack – thank you for listening! See you, or rather, you’ll hear us, in 2024!

This month is all about circular snacks – food celebrating waste. We look at the surprisingly international story of a classic tapas dish, we hear from a chef, we explore new kinds of food enterprise and we use waste as an opportunity to get creative.

This month’s episode started with a question. Does cheese taste better when cut into cubes? That’s sent us on a wheel of research about food and design – with a diversion to a classic 1970s party snack.