Brooke Williamson is a chef, restaurateur, TV personality, wife and mother. She started her culinary career at just 17 years old, but knew she wanted to be a chef her entire life. She's had an impressive career starting at a young age and has continued to thrive in the culinary scene as a restaurateur with her business partner and husband, Nick. She catapulted her TV career after coming in as runner-up on season 10 of Top Chef and later went on to win season 14. In this episode, we talk about her growing up in LA, being a "club Kid", the many "Youngest" titles she's held and how she's learned to slow down and focus on doing the things in front of her well.