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On this episode the Brothers finally deliver on their promise. They put together a smorgasbord of different types of snacks and food to pair with bourbon. Some of these are a hit and some are a huge miss. Listen in as they do the hard work for the people and take one for the team. Have you had any of these with whiskey before? Do you have a favorite snack with whiskey? Send them a DM on instagram which what you enjoy @Brothersofthedram.
A.J. and Eric sip on Woodford Reserve Bourbon - 45.2% ABV
On this episode the Brothers review Angel's Envy Rye whiskey. Have you had this one before? If so, does it remind you of a seasonal holiday? Pour yourself a dram and enjoy a few laughs as A.J. and Eric diagnose this whiskey. What BOTD rating would you give it?
A.J. and Eric sip on Angel's Envy Rye - 50% ABV
On today's episode Eric is going solo and bringing you the worlds best small batch bourbon. Here is a hint...it's not one of the main whiskey brands you would expect. If you're into small batch you will want to pull up a chair and listen in. This whiskey isn't too hard to get your hands on. Pour yourself a dram and sip along. Cheers!
Eric - Bushmills Irish Whiskey - 40% ABV
On this episode the Brothers have special guests Mike and Dolly, founders of The Bar Book. This is a very fun and lively interview where Mike and Dolly bring alcohol lovers something they need in their everyday lives. Have you ever wondered about different whiskey or spirits you might like? Maybe your flavor profile can lead you to something you've never heard of before. This new app will change your life. Pour yourself a dram and listen in to find out more.
A.J. sips on Angel's Envy Rye - 50% ABV
Eric sips on Powers John's Lane - 46% ABV
Mike sips on Kentucky Owl Maighstir - 50% ABV
Dolly sips on Cooper's Craft Barrel Reserve - 50% ABV
On this episode the Brothers talk about 7 Black owned whiskey brands in celebration of Black History month. These all have a great back story and we want to support them. I'm sure you all have heard of at least one of them...especially since we dedicated a previous episode to it. Pour yourself a dram and enjoy!
A.J. sips on Uncle Nearest 1856 - 50% ABV
Eric sips on Kirkland Irish whiskey (40%ABV) and coke
On this episode the Brothers kick back and talk about Eric's trip to Vegas. He provides a funny tip on how to get free drinks while you're out there. As usual they are arguing about something they disagree on. Pour yourself a dram and enjoy this laid back episode. Cheers!
A.J. sips on Yellow Stone bourbon - 46.5% ABV
Eric sips on Smoke Wagon Bourbon - 45% ABV
On todays episode A.J. talks about the top 10 most popular whiskey brands in bars across 33 countries. Do you think you can guess all 10? He also covers what the future might look like for whiskey brands in bars.
Have you tried this new way of enjoying your whiskey neat? You will be shocked about his findings.
A.J. sips on Breckenridge PX Cask Finish - 45% ABV
On this episode the Brothers taste and review Bunker Rye whiskey. Have you heard of this brand before? It was created by a distillery known for their liqueur, Whidbey Island Distillery. Eric brings whiskey history to learn a little more about the brand and how this whiskey came to be. Pour yourself a dram and enjoy.
The Brothers are back with the first episode of 2024. What better way to start the year than with a whiskey review. On this episode they review Uncle Nearest 1856 and they reveal their new whiskey rating system. Will this be a whiskey worth purchasing? Pull up a chair, pour a dram and be ready for some laughs around whiskey talk.
A.J. and Eric sip on Uncle Nearest 1856 - 50% ABV
On this episode the Brothers talk about their favorite episodes and whiskeys of the year. They also talk about their least favorite whiskey and what they've enjoyed about doing the podcast in 2023. They have goals for next year which include a new whiskey ranking system. As usual, pour yourself a dram and enjoy.
A.J. sips on Bulleit Old Fashioned Premix - 37.5% ABV
Eric sips on mix of 3 Ardbegs (Ten, An OA & We Beastie) - ABV unknown
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