The Kitchen Counter - Home Cooking Tips and Inspiration

Brown Food Tastes Better

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Today we talk about the magical process of the Maillard Reaction and caramelization.

For complete show notes and recipes on this episode, visit http://kitchencounterpodcast.com/66

Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]

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The Kitchen Counter - Home Cooking Tips and InspirationBy Kitchen Counter Media
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