Bruce Pascoe and Lyn Harwood invite us onto the Country they call home in Black Duck: A Year at Yumburra, reflecting on life after publishing Dark Emu.

In the aftermath of devastating bushfires in north-eastern Victoria, the couple rebuilt their farm. Here, they run the Aboriginal social enterprise Black Duck Foods, committed to traditional food-growing processes that care for Country and give back to the community.

Sit down with Bruce and Lyn, in conversation with Kerry O’Brien to explore how Australian agriculture can be transformed through the practices of the past.

This episode was recorded live in May at the 2024 Sydney Writers’ Festival.

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