Frank Stronach, incredible Canadian Icon and Philanthropist, sits down with Bruce to share his passion about the benefits of eating Organic Foods, Health and Sustainability.  He founded  “The GUHAH Way” , a not-for-profit organization on a mission to ensure children grow up healthy and happy, and promoting healthy eating and organic foods.  "Together we can make a difference for our children"

More about "The GUHAH Way"   www.guhahway.com

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Bruce is joined by Sheldon Garfinkel, CPA, CA and a CFO for over 25 years in the Food/CPG Industry with various protein and bakery producers. "What numbers do we need to know"? Sheldon shares his extensive knowledge and experience in this focused discussion, and his learnings from servicing Founders, Owners and Stakeholders advising them on growth strategies and so much more.

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Bruce is joined by Janice Bartley, Founder of Foodprenuer Lab, a non-profit Toronto-based organization.  '`What was wrong with the picture?" said Janice.  Janice and her team are on a mission to advance racial and gender equity in the Food Industry. They are removing barriers and providing access to what is needed to succeed. Janice shares her vision, what the Foodprenuer team leadership is doing to move to bar forward, and why it is important for Canadian Business

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Bruce is joined by Lisa Heath, CEO of MediResource Inc. "Why kill yourself for someone else's business". In 1999, this motivated Lisa's decision to run her own Health & Wellness business with two fabulous partners.  In our discussion, Lisa shares the challenges & lessons learned from being an entrepreneur.  We also chat about Wellness, Diversity & Inclusion, her formula for success, and about being a female leader. 

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Bruce is joined by Carolyn Young to share her insights on the future of Organics in Ontario, Canada.  Carolyn is the Executive Director of the Organic Council of Ontario which is the Voice for Organics in Ontario, a non-profit association and advocate for the entire organic industry.  Carolyn is also an Organic-Trained Inspector, and passionate about sustainable food & agriculture. In our discussion, Carolyn shares  key trends and impacts from the recent Organic Council of Ontario's "Ontario Organic Market Report". 

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 Bruce is joined by Daniel Sennet. Daniel is unique. He is a Natural Food Entrepreneur,  Chief Financial Officer and a Chartered Financial Analyst.  He is the Founder of Bald Baker (2017), currently the CFO at Hillel Ontario, and previously in leading finance roles at various tech companies. Daniel will share his 2016 Ah-ha moment when his Dad, a diabetic, was going to become a grandfather.  He also shares his learnings and experiences regarding scaling of Bald Baker, bootstrapping, creative ways he raised funds, and how his finance background contributed.

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Bruce is joined by Jarrod Goldin, Co-Founder, VP Innovation & Research at Entomo Farms.  He is a Canada's Clean50 award recipient for sustainable innovation, a Chiropractor by profession, and a professor at the Chiropractic College for 25 years.  Entomo Farms created the first North American Human-Grade Insect Farm, and is a National Award Winner sustainable development from Start Up Canada.   Jarrod shares the Enomo Farms story, the inspiration behind their mission to make cricket-based foods for human consumption, challenges faced, experience in raising capital and more. 

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Bruce is joined by his guest Marcia Woods. Marcia is an entrepreneur, and expert in CPG growth, B2B marketing, logistics and supply chain.  In this session, on our Natural Food series, Marcia will share her insights for Food Producers, Suppliers and Retailers on driving more consumers to their products, staying competitive, addressing carbon footprint and an elephant in the room. 


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Bruce is joined by Eugene Duynstee, the former Interim CFO of Love Good Fats and CEO & Founder of KPM.  He has also been CFO of Loblaws and VP at Sobeys. Eugene shares his unique experience and insights from the Finance perspective, and how they managed with the challenges brought on from the pandemic and at the same time position themselves long term.

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Bruce is joined by Andrew Kinnear, CEO & Co-Founder of Yellofruit, and Founder of Freebruary. Andrew Kinnear and Claire Lysnes set out to create something different in the Natural Food Industy. Hence, Yellofruit™ Non-Dairy Frozen Banana Dessert was conceived. Andrew is also very passionate about helping and supporting other Natural Food Founders in their mission. In this inaugural episode, Andrew will share his journey of bootstrapping Yellofruit, his philosophy for success, and his big lessons learned and more.  We also discuss the innovation behind Freebruary, its mission to help other entrepreneurs sell more, and further market their great products. 

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