
Sign up to save your podcasts
Or


In this episode, we make banana roti for brunelle dias, a painter from India who is drawn to colour, light, and illuminating the sacred in the every day.
For a special one-off season, Sam Low and Jean Teng talk to four Artists Who Eat, making a dish in response to their work, discussing how food intersects with their practice, and having a general kõrero about their relationship to food.
This episode is made thanks to funding from Foundation North.
P.S. We also made a zine!! If you want to read Artists Who Eat in zine form, you can download the free PDF from our website ate-ate-ate.co.nz. (If you want to see the food art response we made for brunelle, you'll find it in the zine!)
Follow brunelle dias.
Follow Ate Ate Ate on Instagram.
By Sam Low and Jean TengIn this episode, we make banana roti for brunelle dias, a painter from India who is drawn to colour, light, and illuminating the sacred in the every day.
For a special one-off season, Sam Low and Jean Teng talk to four Artists Who Eat, making a dish in response to their work, discussing how food intersects with their practice, and having a general kõrero about their relationship to food.
This episode is made thanks to funding from Foundation North.
P.S. We also made a zine!! If you want to read Artists Who Eat in zine form, you can download the free PDF from our website ate-ate-ate.co.nz. (If you want to see the food art response we made for brunelle, you'll find it in the zine!)
Follow brunelle dias.
Follow Ate Ate Ate on Instagram.