Sam and Jean sit down with Kate Underwood, who is the Communications/Kaitaki Lead at Eat New Zealand, the Restaurant Manager at plant-based restaurant Forest and the co-creator of new digital food journal Appetite for Words.

In this episode we ask about Kate's food writing journey (which includes a nutritionist degree, a blog called Relish the Memory and more), her work at Eat New Zealand, and, also: what does she think about the Michelin Guide coming to Aotearoa?

The Michelin has been a Hot Topic in the food world, and between the three of us we have an honest discussion that balances the good, the bad and the in-between. What could Michelin mean for our standard of dining? What could it mean for our (world-class) food producers? How does it fit into a New Zealand way of eating, and the "New Zealand cuisine"?

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Find out more about Appetite for Words and sign up for $1/week.

Sam and Jean are back! And they've been travelling! And eating!

In this episode of Ate Ate Ate, we talk about top tips + tricks of how to approach eating on holiday, and our recent experiences overseas. It's quite silly silly silly, fair warning!

Some highlights from the episode: Sam talks about one of the worst restaurant experiences he's ever had, we discuss the potency of the slur ch*nk, and there is a whole-ass segment on the spectrum of wet and dry foods. What is wet food? What is dry food? And where would your favourite foods land on the spectrum? Also Sam advocates bringing Slim Tea to help your digestion (because you won't drink enough or eat enough fibre on holiday, apparently).

P.S. Jean went to Europe (Paris, Italy, Dubrovnik, London, Copenhagen) and Sam went to Australia (Brisbane, Melbourne and Sydney).

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We're stoked to welcome Jesse's Teahouse, one of the biggest tea educators + appreciators in the English-speaking world, onto the pod to talk gongfu tea culture, his journey into learning about tea, what he loves about tea, the differences between types of tea, and how you can get started into drinking tea as well.

You should drink tea while listening to this podcast (we recommend white).

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Hello! We're baaaaaack! Sam and Jean take to the microphone once again for Season 2 of Ate Ate Ate, alongside returning guest Emily Contois (professor, author, food expert extraordinaire).

In this episode, we talk about what the hell is going on in the food world in 2025, including the rise of Ozempic (including brozempic), protein in everything, how politics is affecting food culture, and more. There's general chit-chat about what we're looking forward to in this new year, the realisation that we don't really eat out at restaurants as much (though we still LOVE to, obviously) and we talk about what we want to do more of.

Hope you enjoy!

We sign off for the year in our finale episode, where we talk about everything from the best things we ate, our highlights of 2024, and where the fuck is this podcast going in 2025?

IN for 2025:

- more interesting breakfasts

- more tasty non-alcoholic drink options

- a congee pop-up

- making money from this podcast (you'll find out in this ep, it's really on our mind)

- giving sam a television show (lol)

- more ate ate ate!

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In this episode, we make a version of juk (Korean rice porridge) for Steven Park, who is a multidisciplinary artist behind the label 6x4. He has a lot to say about the ethical and environmental ramifications of the fashion industry, his relationship to being a maker, and how he forages for his textile practice - and his food.

For a special one-off season, Sam Low and Jean Teng talk to four Artists Who Eat, making a dish in response to their work, discussing how food intersects with their practice, and having a general kõrero about their relationship to food.

This episode is made thanks to funding from Foundation North.

P.S. We also made a zine!! If you want to read Artists Who Eat in zine form, you can download the free PDF from our website ⁠⁠⁠ate-ate-ate.co.nz⁠⁠⁠. (See the food art response we made for Steven in the zine!)

⁠Follow 6x4 online.⁠

Find out more about Steven's work.

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In this episode, we make banana roti for brunelle dias, a painter from India who is drawn to colour, light, and illuminating the sacred in the every day.

For a special one-off season, Sam Low and Jean Teng talk to four Artists Who Eat, making a dish in response to their work, discussing how food intersects with their practice, and having a general kõrero about their relationship to food.

This episode is made thanks to funding from Foundation North.

P.S. We also made a zine!! If you want to read Artists Who Eat in zine form, you can download the free PDF from our website ⁠⁠ate-ate-ate.co.nz⁠⁠. (If you want to see the food art response we made for brunelle, you'll find it in the zine!)

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In this episode, we make rou jia mo for Tony Guo, a painter that grew up in Northeast China and moved to Aotearoa when he was 12 (by himself!).

For a special one-off season, Sam Low and Jean Teng talk to four Artists Who Eat, making a dish in response to their work, discussing how food intersects with their practice, and having a general kõrero about their relationship to food.

This episode is made thanks to funding from Foundation North.

P.S. We also made a zine!! If you want to read Artists Who Eat in zine form, you can download the free PDF from our website ⁠ate-ate-ate.co.nz⁠. (If you want to see the food art response we made for Tony, you'll find it in the zine!)

⁠Follow Tony Guo⁠.

See more of Tony's art here.

⁠Follow Ate Ate Ate on Instagram.⁠

For a special one-off season, Sam Low and Jean Teng talk to four Artists Who Eat, making a dish in response to their work, discussing how food intersects with their practice, and having a general kõrero about their relationship to food.

In this episode, we make prawn sambal curry for Saraid de Silva, a Sri Lankan-Pākeha author of the novel Amma, who says she "came out of the womb asking what's for dinner".

This episode is made thanks to funding from Foundation North.

P.S. We also made a zine!! If you want to read Artists Who Eat in zine form, you can download the free PDF from our website ate-ate-ate.co.nz.

Follow Saraid de Silva.

Buy Saraid's book, Amma.

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In which Jean and Sam talk about restaurant lists, Top 50, Metro Restaurant of the Year, and the Auckland restaurant scene in general.

Congratulations to Forest, a small plant-based restaurant on Dominion Rd, for taking out Metro's Restaurant of the Year!! Whoo!

In this episode, we go into some interesting inclusions and wins on the list (including: three Cantonese restaurants, yaya! And Sam's fave Mr Lobster winning runner up for Best Casual!), as well as talk about the importance (or lack thereof) of ROTY in general. Jean also talks about the process of judging, after spending a few years leading the list, and how it almost killed her each time.

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